Friday, Dec. 13 | 6:30 PM | Herbert Hellauer
Come in with your own cocktail fixings and get happy! If the two of you are itching to invite people over just to hear those sophisticated, grown-up sounds: the maraca-like crunch of ice in a shaker, the distinctive clink of toasting glasses, the giggles...Learn More
Sunday, Dec. 15 | 3:00 PM | Scott Allred
Remember when the name of this class had some practical meaning in our lives? While you may not want to cook like this every night this supper is what weekends are for--a warming French meal to labor over and savor all the more because of what you put...Learn More
Sunday, Dec. 29 | 3:00 PM | Mike Chapter
Bring someone you like and don't forget to bring something to drink--we'll provide the booze--it's going into the food! Cooking with spirits rewards us with sublime and rich flavors ordinarily found only in the priciest dining rooms. Chef Mike can't...Learn More
Sunday, Dec. 29 | 11:00 AM | Mike Chapter
Celebrate the new year in a unique way! Around the world, people of different cultures eat specific, traditional foods that are thought to symbolize good luck in the year ahead. Enjoy an afternoon of 'good fortune' foods from around the world guaranteed...Learn More
Saturday, Dec. 28 | 11:00 AM | Herbert Hellauer
If you love Indian food but are intimidated by its unfamiliar ingredients and techniques then this is your class! We'll make authentic Indian approachable--learn about how to shop for and cook with typical Indian ingredients as well as how to adapt traditional...Learn More
Saturday, Dec. 28 | 3:00 PM | Mike Chapter
A little of this and some of that, please! These small plates are packed with flavor and texture--it's like a party for your mouth. Time to kick your responsible shoes off after your hard week to relax and play with your food. Bring something good...Learn More
Friday, Jan. 03 | 6:30 PM | Mike Chapter
Get your culinary kicks from the beloved boot; it's the gastronomic powerhouse that can claim the lion's share of influence over how we've been eating for hundreds of years! We can thank Italy for our fondness for such things as pasta, cheesecake, tomatoes,...Learn More
Saturday, Jan. 04 | 11:00 AM | Mike Chapter
One of your favorite cooking shows, magazines and...video games (with helpful taped lessons)! Taped near Boston, each episode is devoted to popular dishes we've all heard of and probably tasted but most often find bad versions of. Through the scientific...Learn More
Saturday, Jan. 04 | 3:00 PM | Mike Chapter
At the intersections of far east flavors and familiar ingredients the red lights flash 'delicious'! Once these powerful forces collide everyone's taste buds get happy. See Korea's take on of our own best-loved dishes, then we'll borrow Chinese pork...Learn More
Sunday, Jan. 05 | 11:00 AM | Scott Allred
We'll whip up and enjoy some sunny flavors tonight to remind us what it's like to be warm! Nothing could be homier than making our own cozy corn cakes and soup from scratch and using them alongside somethings spicy. Enjoy the kaleidoscope of flavors...Learn More
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