Wednesday, Sep. 10 | 6:30 PM | Alexandra StricklerPoe
Indian cuisine is a colorful mixture of cultural influence and a long history of global trade. Meant to be shared, these dishes will bring the class together in not only their creation, but in their consumption. They’ve been shaped by centuries of trade...Learn More
Tuesday, Sep. 09 | 6:30 PM | Alekka Sweeney
Anyone who knows their way around a kitchen knows America’s Test Kitchen. In this course, we will dive into classic recipes from this staple program of the culinary world. Juicy Weeknight Porkchops and Pan-Seared Shrimp will equip you with recipes for...Learn More
Saturday, Sep. 06 | 3:00 PM | Mike Chapter
It would be madness to miss out on this flavorful fiesta! We'll create some classic Mexican dishes and throw in a few twists spice up the menu. We'll spin some mariachi tunes and reminisce about the good old days at the hacienda. ¡Comer, beber y ser...Learn More
Thursday, Sep. 11 | 6:30 PM | Scott Allred
The kids (and maybe even you?) are back in school, the heat of summer is over, the birds are flying south--why not get back in the kitchen? We’ll cover some essential techniques and tips for weeknight and family-friendly cooking that will get you (where...Learn More
Tuesday, Sep. 02 | 6:30 PM | Mike Chapter
Julienne, Baton, Paysanne, Chiffonade...Take the afternoon to sharpen your knife skills with Chef Mike. Whether you’re making a simple summer salad or ratatouille, learn the proper way to slice and dice all of your ingredients. While you may not use...Learn More
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