Wednesday, Oct. 29 | 6:30 PM
We're proud to be co-hosting a fundraiser for Green City Market with our soon to be neighbor Cantina de la Granja! Since 1998 Green City Market has been a nationally recognized marketplace model for distributing, promoting and educating the...Learn More
Saturday, Nov. 01 | 2:30 PM | Mike Chapter
Here's a wonderful weekend supper to treat your loved ones to--a fall cornucopia of color and flavor to go with light sweaters. We'll make one homey dish after another by roasting, sauteeing and baking. It's all going to add to up to a very hearty experience!Learn More
Sunday, Oct. 26 | 11:00 AM | Scott Allred
Join us for a trip down the Mother Road! Experience true Americana with some of the best restaurants from Chicago to California. These recipes will have you dreaming of a road trip across the country! Learn More
Sunday, Nov. 02 | 11:00 AM | Nicholas Daloia
It's fall? Not at The Spoon. We're still feeling the heat in our kitchen and dreaming of that winter getaway to a tropical island. Join us as we imagine the breeze and oceans that inspired this tasty menu. We'll have an island tour through Hawaii with...Learn More
Saturday, Nov. 01 | 10:30 AM | Mike Chapter
Join us for an afternoon of seaside eating right here in the landlocked Midwest! We'll show you some new and exciting ways to prepare seafood for everyone to enjoy. Start with salmon, tempura some shrimp and smoke Tilapia. Finish the meal with a seasonal...Learn More
Thursday, Oct. 30 | 6:30 PM | Scott Allred
Scrub up, slip on an apron, assemble your fresh ingredients and grab your trusty wok--time to stir-fry your way through this entire meal. Sure, you could call and wait for delivery as usual but wouldn't it be more fun and satisfying to learn how to make...Learn More
Sunday, Nov. 02 | 3:00 PM | Alexandra StricklerPoe
Is it possible to have too much of a good thing? Not when you are talking tenderloins! We'll learn what all the fuss is about over this most delicate and spendy cut of meat and in the meantime use a variety of methods and accompanying dishes to keep...Learn More
Wednesday, Nov. 05 | 6:30 PM | Nicholas Daloia
LeCreuset is our featured product for November. These are our favorite pieces to use in the kitchen and we invite you to see why. Chef Nick will be joined by Trish Ranallo from LeCreuset to show you some great recipes that prove how versatile LeCreuset...Learn More
Tuesday, Nov. 04 | 6:30 PM | Alekka Sweeney
Billy Joel’s got nothin’ on this joint. Create your own ‘Scene from an Italian Restaurant’ with this Roma-inspired cooking class. We add the flare of creating the meal together, which makes for more laughs and memories. And after the hard work...Learn More
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Home cook, foodie, chef-in-training: Whatever culinary title you answer to, we have the cooking classes, cookware and kitchen gadgets for you!
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Visit our shop or sign up for a class today and get cooking with The Wooden Spoon! All our events and classes are BYOB with no corkage fee.