Wednesday, Sep. 10 | 6:30 PM | Alexandra StricklerPoe
Indian cuisine is a colorful mixture of cultural influence and a long history of global trade. Meant to be shared, these dishes will bring the class together in not only their creation, but in their consumption. They’ve been shaped by centuries of trade...Learn More
Sunday, Aug. 31 | 1:00 PM | Scott Allred
Looking for some hot stuff? Have we got it for you! If you'd like to incorporate more chilies into your cooking rather than just shaking them out of a bottle then this is the menu for you. We'll de-mystify various chilies with this spice-spiked menu as...Learn More
Tuesday, Sep. 09 | 6:30 PM | Alekka Sweeney
Anyone who knows their way around a kitchen knows America’s Test Kitchen. In this course, we will dive into classic recipes from this staple program of the culinary world. Juicy Weeknight Porkchops and Pan-Seared Shrimp will equip you with recipes for...Learn More
Thursday, Sep. 04 | 6:30 PM | Scott Allred
Originating as early as 8000 to 5000 BC, tamales are one of the oldest dishes known to man. Because of their simplicity and sustenance, they remain a favorite dish in North America. Learn to make three types of tamales, sides, and a dessert. Leave with,...Learn More
Saturday, Aug. 30 | 3:00 PM | Scott Allred
Summer is the time to be daring with your meals. We'll start with a tasting portion of a margarita to get your mouth watering and your taste buds hankering for more! These recipes are sure to please everyone! Learn More
Saturday, Sep. 06 | 3:00 PM | Mike Chapter
It would be madness to miss out on this flavorful fiesta! We'll create some classic Mexican dishes and throw in a few twists spice up the menu. We'll spin some mariachi tunes and reminisce about the good old days at the hacienda. ¡Comer, beber y ser...Learn More
Sunday, Sep. 07 | 11:00 AM | Scott Allred
If your Nonna has ever muttered the phrase, “You’re too skinny. Eat something!” - this class is for you. These delicious Italian dishes will make you and your belly feel right at home. We’re skipping the marinara and going straight toward Stuffed...Learn More
Tuesday, Sep. 02 | 6:30 PM | Mike Chapter
Julienne, Baton, Paysanne, Chiffonade...Take the afternoon to sharpen your knife skills with Chef Mike. Whether you’re making a simple summer salad or ratatouille, learn the proper way to slice and dice all of your ingredients. While you may not use...Learn More
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