Wednesday, Apr. 08 | 6:30 PM | Alexandra StricklerPoe
If you're itching to invite people over just to hear those sophisticated, grown-up sounds: the maraca-like crunch of ice in a shaker, the distinctive clink of toasting glasses, the giggles that come from easy, relaxed chatter; we understand. We'll show...Learn More
Sunday, Apr. 12 | 3:00 PM | Nicholas Daloia
It's still a little cold out but we can still dream! Let's travel to the tropics for some exciting flavors from a hearty meal. Cuba really cooks and no wonder--it's a culinary crossroads of African and South American influences; blend this up with a...Learn More
Thursday, Apr. 09 | 6:30 PM | Nicholas Daloia
This is a short list of what makes our eye and mouth water when we think of our hometown. Lucky you, we'll share some of our favorite flavors that can be from nowhere but the Windy City! Each course is like a stop on a tasty scavenger hunt of fine dining....Learn More
Thursday, Apr. 02 | 6:30 PM | Mike Chapter
Looking for a simple way to add variety to your family meals? Look no further then these tasty and timeless grains as a side dish. Black Rice, Quinoa and Farro are grains you may have never tried but will be happy to add to your weekly dinners. We'll...Learn More
Saturday, Apr. 04 | 11:00 AM | Alexandra StricklerPoe
A little of this and some of that, please! These small plates are packed with mighty flavor so bring your favorite drink along to join the party for your mouth. Time to kick your responsible shoes off after your hard week to relax and play with your...Learn More
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