Sunday, May. 03 | 11:00 AM | Nicholas Daloia
It’s the extra dash of hospitality that makes Southern cooking taste like home, no matter where you’re from. Together we will cook a delicious Dixie meal, fried and creamed to perfection. Grits, fried green tomatoes, and all! This class is...Learn More
Thursday, May. 14 | 6:30 PM | Nicholas Daloia
Let the good times roll! We'll let you in on everything you'll need to make your own at home. First, we'll cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, equipment and techniques needed, etc. Then we'll...Learn More
Thursday, Apr. 30 | 6:30 PM | Mike Chapter
East meets West in an explosion of amazing flavors! Once these powerful forces collide, everyone's taste buds get happy. Chef Mike will tell you where to hunt for unusual pantry items that will surely become staples in your own kitchen. Learn More
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