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July
classes...
Summer in Provence
(Hands-on class)
Tue., July 7
6:30pm
$65
Chef Scott Allred
Sun-ripened produce, fresh herbs and bright flavors are in the spotlight as we eat our way through this Southern
France menu. Learn how to highlight vegetables, make a magnificent lamb entree and bake a dessert that's not just
delicious but pretty, too!
Together we’ll make…
- Caramelized Onion and Cheese Tart
- Salad of Green Beans, Roasted
Garlic, Olives, Endive, Orange Segments and Goat Cheese
Crouton, served with Champagne Vinaigrette
- Rack of Lamb served with
Garlic-Tarragon Cream Sauce
- Stuffed Tomato Provencal
- Fresh Plum and Fig Tart
 Top
Breezy Summer Suppers
(Hands-on class)
Wed., July 8
6:30pm
$65
Chef Rebecca Wheeler
It's especially this time, summertime, that calls for fast and easy cooking. With longer daylight hours and
plenty of evening activities we bring you these ideas to help you get out of the kitchen as soon as possible!
We'll learn about techniques for speedy meals that don't sacrifice flavor.
Together we’ll make…
- Turkey Cutlets with Chipotle,
Roasted Corn and Poblano Peppers
- Honey-Mustard Beef and summer
Vegetable Stir Fry with Rice
- Seared Halibut with Oven-Roasted
Grape Tomatoes, Lemon and Capers with Couscous
- Toasted Pound Cake with Sautéed
Peaches and Fresh Honey-Whipped Cream
Top
Couples' Cooking: Hot Summer in the City
(Hands-on class)
Fri., July 10
6:30pm
$65 per person/$130 per couple
Chef Ben Randall
Grab your honey and come out for some fun in our kitchen! Let's beat the heat with this satisfying menu of tantalizing and memorable flavor
combinations--the perfect menu for ya'll's next dinner party.
Together we’ll make…
- Grilled Margherita Pizza
- Beer Brined Grilled Pork Chops with
Onion Rings
- Seasonal Vegetable
- Bittersweet Chocolate Pudding
Pie with Crème Fraiche
Top
Smoked, Marinated & Rubbed
(Hands-on class)
Sat., July 11
11:00am
$65
Chef Scott Allred
We're trying to cover all the bases for big flavor today! Don’t let those countless dusty bottles of whatever's
on the store shelf disappoint you again—learn how to conjure up your own
magic from scratch. We'll cover three techniques guaranteed to give
your summer cooking some kick.
Together we’ll make…
- Smoked Chicken Breasts with Herb
Marinade
- Marinated Flank Steak Tacos
- Spicy Dry Rub for Vegetables
- Apple and Sweet Peppers Slaw
- Chocolate, Cinnamon and Caramel Brownies,
A La Mode
Top
Global Gourmet
(Hands-on class)
Sat., July 11
3:00pm
$65
Chef Alekka Sweeney
This creative menu of eclectic flavors will take your mind off all that small stuff you’ve been sweating. We threw darts at the map to bring you a well-rounded and flavorful
meal! Start with a sophisticated salad, make a savory turnover from scratch, do a little grilling
and even practice making handmade chocolates.
Together we’ll make…
-
Italy: Arugula Salad w Garlic Croutons, Shaved Parmesan & Lemon
-
Spain: Chorizo Empanadas
-
America: Grilled Chicken with Creamy Grits & Mushroom Sauce
-
Belgium: Assorted Chocolate Truffles
Top
Fiesta, Ole!
(Hands-on class)
Tue., July 14
6:30pm
$65
Chef Scott Allred
We're crazy for Mexican and we'll prove it in this class devoted to the addicting culinary contributions of
our southern neighbor! We'll start the party with a toast before diving into one dish after another
of fiesta flavors. It's all going to add up to terrific fun!
Together we’ll make…
- Sparkling Mojitos
- Marinated Shrimp Skewer with
Creamy Avocado Sauce
- Chicken Fajitas with Homemade Tortillas
- Homemade Refried Black Beans
- Grilled Mango Drizzled with
Pepper-Infused Honey
Top
Summer Dining with Friends
(Hands-on class)
Wed., July 15
6:30pm
$65
Chef Colleen Karsted
Why not throw a fun summer party? You can practice making (and eating!) this wonderful menu in our kitchen first before
impressing all the foodies at home.
Together we’ll make…
- Seared Sea Scallops with Cilantro Slaw
- Butter Lettuce and Asparagus with Bacon, Goat Cheese & Candied Walnuts
- Herb Grilled Pork Tenderloin
- Squash and Eggplant Gratin
- Plum & Mixed Berry Crostata
Top
Grill Night: Italian Style
(Hands-on class)
Thurs., July 16
6:30pm
$65
Chef Jerry Korab
We feel blessed by Italy--some of our favorite foods and grandparents come from Italy! Few other nations have
had such a profound influence on what we eat right here at home. Join us to celebrate your
inner Italian as we grill and bake our way to heaven via Italy.
Together we’ll make…
- Focaccia with Tomatoes and
Olives
- Grilled Chicken with Mushroom Sauce
- Grilled Italian Vegetables with
Mozzarella
- Grilled Italian Smashed Potatoes
- Lemon Crostada
Top
Small Plates
(Hands-on class)
Fri., July 17
6:30pm
$65
Chef Scott Allred
Having a cocktail party or friends over for the evening? Then this is the class for you!
We will dive into the powerful tastes of Spain and discover the charms of
Tapas. We will be preparing several small dishes that can be served throughout an evening and will be sure to keep your guests shouting for more.
Together we’ll make…
- Manchego Cheese Topped with Preserves
- Herbed Goat Cheese and
Prosciutto-Wrapped Shrimp
- Tomato BLT Bombs
- Chicken Empanadas with Tomatillo
Sauce
- Custard and Caramel Tartlets
Top
High on July
(Hands-on class)
Sat., July 18
11:00am
$65
Chef Alekka Sweeney
Are you high on summer like we are? Take it easy and take the time to relax.
This creative menu of bright and fresh flavors will take your mind off all that small stuff you've been sweating. Bring something fun to sip,
cool your heels and catch up as we celebrate these fresh tastes of summer.
Together we’ll make…
- Bruschetta with Roasted Red
Pepper, Provolone and Pancetta
- Grilled Flank Steak and Blue Cheese on Homemade Potato Chips
- Olive Tapenade with Pita Crisps
- Individual Peach Pies with Crumb Topping
We will repeat this class on Wed., July 29.
Top
World Snack Attack
(Hands-on class)
Sat., July 18
3:00pm
$65
Chef Zak Sirajullah
We've hop scotched around the globe to come up with a colorful and fun menu of unusual flavors that will
add up to one great meal! Take your taste buds on that adventure
they've been craving and learn some new recipes your friends will be asking for.
Together we’ll make…
- Mango and Pomegranate Guacamole
with Fresh Corn Chips
- Spiced Lamb Kabob with Tzatziki
Sauce
- Shrimp and Chicken Spring Rolls
- Trio of Goat Cheeses: Tomato and Garlic, Porcini
Mushroom, and Honey-Walnut with Seasoned Pita Triangles
- Banana, Coconut and Tapioca
Pearl Soup
Top
The Spanish Table
(Hands-on class)
Tue., July 21
6:30pm
$65
Chef Ben Randall
Come party with us as we find out why Spanish food is enjoying such popularity! Spaniards know how to slow down long
enough to savor the fruits of their labor--this delicious philosophy is the inspiration for this menu of Iberian classics!
Together we’ll make…
- Roasted Olives and Almonds
- Traditional Seafood Paella
- Chicken and Chorizo Paella
- Duck Paella Seville Style with Caramelized Oranges
- Amaretto Flan
Top
Farm to Table
(Hands-on class)
Wed., July 22
6:30pm
$65
Chef Rebecca Wheeler
Don¹t let the short summer pass you by! Learn how to put the delicious summer foods of the farmers'
market to good use. We'll discuss how to
highlight the flavors of summer with simple techniques you can use for
entertaining or weeknight cooking.
Together we’ll make…
- Roasted Summer Vegetable Tart with
Farm Fresh Cheese
- Grilled Flank Steak Salad with
Roasted Corn Vinaigrette
- Orzo with Cherry Tomatoes,
Capers and Lemon
- Spice-Poached Peaches with
Lavender Syrup and Mascarpone Whip
Top
Grill & Sip
(Specialty class)
Thurs., July 23
6:30pm
$75
Chef Colleen Karsted
Back by popular demand and in our beautiful back garden: we’ll be
pouring wines especially paired with each course. This is a great opportunity to taste different wines, learn how to match wine to food and enjoy some great eats!
Together we’ll make…
- Mini Cheddar Burgers with Bacon,
Grilled Onions and Special Sauce
- Grilled Prosciutto, Fontina and
Sun-Dried Tomato Sandwiches
- Smoked Chicken Nachos
- Spicy Pork Kabobs with Salsa
Fresca
- Peppermint Ice Cream with
Chocolate Sauce
Top
Simply
Sushi (Hands-on class)
Fri., July 24
6:30pm
$70
Chef Herbert Hellauer
Hey,
making Sushi's easy! So, roll up your sleeves and get ready
to have fun with some good eats. In this class Chef Herbert will
show you how to roll your way through the basic techniques
necessary for making healthy and delicious sushi!
Together we'll make and roll a variety of fresh fish and
vegetable sushi along with the appropriate garnishes and sauces.
You
will learn...
- How to make Sushi rice
- Where to shop and how to get the freshest possible fish
- How to make California rolls...and much more!
Top
Tantalizing Tapas
(Hands-on class)
Sat., July 25
11:00am
$65
Chef Colleen Karsted
You don't have to commit! These powerful little dishes are plentiful and varied enough that you'll have to try
them all. It will be an instant party as we make new friends while we explore the intense flavors of
Espana.
Together we’ll make…
- Chorizo & Manchego Empanadas with Roasted Tomato Aioli
- Scallop & Avocado Ceviche with Blue Corn Tortilla Chips
- Valencia Orange Shrimp with Spicy Red Chili Sauce
- Bacon Wrapped Dates stuffed with Marcona Almonds and Bleu Cheese
- Goat Cheese with Tomato Sauce and Basil
Top
Alfresco Dining
(Hands-on class)
Tue., July 28
6:30pm
$65
Chef Ben Randall
We're all set to celebrate summer and explore a variety of techniques in this class so bring the proper liquid
lubrication! Get some tips for the season's entertaining, practice grilling, and listen to your taste buds sing
praises for a classic showy sweet!
Together we’ll make…
- Summer Melon Gazpacho with Poached Shrimp
- Grilled Salmon with Couscous
- Tropical Fruit Pico De Gallo
- Strawberry-Orange Shortcake with Limoncello Whipped Cream
Top
High on July
(Hands-on class)
Wed., July 29
6:30pm
$65
Chef Jerry Korab
Are you high on summer like we are? Take it easy and take the time to relax.
This creative menu of bright and fresh flavors will take your mind off all that small stuff you've been sweating. Bring something fun to sip,
cool your heels and catch up as we celebrate these fresh tastes of summer.
Together we’ll make…
- Bruschetta with Roasted Red
Pepper, Provolone and Pancetta
- Grilled Flank Steak and Blue Cheese on Homemade Potato Chips
- Olive Tapenade with Pita Crisps
- Individual Peach Pies with Crumb Topping
We are also offering this class on Sat., July 18.
Top
Grill Night
(Hands-on class)
Thurs., July 30
6:30pm
$65
Chef Colleen Karsted
Need ideas for simple but flavorful grilled dishes easy enough to whip up on a weeknight?
Here they are! We’ll talk technique and revel in the wonderful aromas drifting through the back yard. Your taste buds will be defenseless against this menu's charms!
Together we’ll make…
- Harissa-Grilled Mussels and Shrimp
- Grilled Corn Salad with Poblano Peppers, Red Onions and Lime Vinaigrette
- Grilled Strip Steak with Grilled Tomato and
Chipotle Sauce
- Grilled Vegetable and Potato
Kabobs
- Grilled Bananas with Rum Caramel Sauce
served with Vanilla Ice Cream
Top
Hot Italian Night
(Hands-on class)
Fri., July 31
6:30pm
$65
Chef Alekka Sweeney
Oh, summer, how do we love thee? Let's get together and count the ways! These may be the dog days but
the city feels so alive and looks so lush-- we try to soak up every moment.
Let's raise our glasses to the season before it fades away and all pitch in to make this memorable meal.
Together we’ll make…
- Smoked Chicken and Herb Ravioli with
Tomato-Cream Sauce
- Pork Scaloppini with Grilled
Potatoes and Grilled Asparagus
- Nectarine-Almond Crisp served with
Ice Cream
Top
August
classes...
Cake Decorating
(Hands-on class)
Sat., August 1
11:00am
$65
Chef Alekka Sweeney
Don’t let that frosty, glossy cake staring back at you from the cookbook send a shiver of intimidation down your spine!
With just a few easy tips and tricks, Chef Alekka will show you the basics of cutting, filling, and
decorating a cake…so your cake actually looks like the picture in the book!
Each class participant will take a small decorated cake
home.
Top
Here, Fishy Fishy!
(Hands-on class)
Sat., August 1
3:00pm
$70
Chef Alekka Sweeney
After we show you how to sear, steam and smoke a variety of fish, the compliments
at your next dinner party will be swimming your way all night long!
You will learn: an elegant steaming method, a classic sauce, how to make pasta from scratch and how
to use one of our favorite stove-top gadgets.
Together we’ll make…
- Tilapia en Papillote with White Wine & Lemon Beurre Blanc with Wild
Rice
- Pan-Seared Salmon with Dill-Mustard Sauce over Homemade
Linguini
- Smoked Snapper with Garlic Mashed Potatoes &
Spinach
Top
Lazy Sunday Grill
(Hands-on class)
Sun., August 2
1:00pm
$65
Wooden Spoon Chef
We are going to conjure up some deliciousness today. It'll be casual and fun--just
remember to bring some appetite! Fresh, summery flavors from the garden and
orchard will steal the show as grill three out of four dishes.
Together we’ll make…
- Mixed Greens with Grilled
Vegetables and Blue Cheese Dressing
- Herb-Marinated Flank Steak
- Potato-Tomato Gratin with Caramelized Onion
- Grilled Peaches with Crisp Topping and Honey-Whipped Cream
Top
Beginner's Cooking Class
(Hands-on class)
Tue., August 4
6:30pm
$65
Chef Ben Randall
A journey of a thousand meals begins with learning one skill at a time! Take the first step to
finally being the cook you've always wanted to be in your own kitchen by beginning your journey in ours.
We will cover the following fundamentals: knife skills, roasting, sauce making and how to make a simple
salad dressing. This is the place to start if you are puzzled by where to.
Together we’ll make…
- Arugula Salad with Roasted Mushrooms, Green Beans, Goat Cheese and White Balsamic Vinaigrette
- Seared Chicken Breast with White Wine Sauce
- Roasted Fingerling Potatoes & Pearl Onions
- Grilled Asparagus
- Lemon Strawberry Panna Cotta
Top
Healthy Weeknights
(Hands-on class)
Wed., August 5
6:30pm
$65
Chef Rebecca Wheeler
Learn the tricks and methods for creating delicious, healthy and quick weeknight meals.
This class focuses on healthy ingredients and easy techniques you can use to create meals
any day of the week. We will discuss time-saving tips and how to stock your pantry and freezer for a fast meal--anytime.
Together we’ll make…
- Quick Chicken Sauté with Asparagus, Cherry Tomatoes & Lemon Pan Sauce
- Rosemary-Wrapped Pork Tenderloin with White Bean-Sage Bruschetta
- Halibut with Roasted Tomatoes, Capers and Lemon
- Vanilla-Ginger Roasted Plums with Vanilla Frozen Yogurt
Top
Couples' Cooking: Taste of Summer
(Hands-on class)
Fri., August 7
6:30pm
$65 per person/$130 per couple
Chef Jerry Korab
Oh, summer, how do we love thee? Let's get together and count the ways! These may be the dog days but
the city feels so alive and looks so lush with green trees and blue water--we'll soak up every moment.
Let's raise our glasses to the season before it fades away and all pitch in to make this memorable meal.
Together we’ll make…
- Charred Tomatillo Guacamole with Homemade
Chips
- Chilled Sweet Corn Soup with Crab & Avocado
Salad
- Herb-Rubbed Top Sirloin Steak with Grilled Parmesan
Polenta
- Peach Pudding Cake
Top
Sauce Workshop
(Hands-on class)
Sat., August 8
11:00am
$65
Chef Scott Allred
“It’s all in the sauce,” as the French say. This class will focus on an array of techniques so you can dress up a simple,
weeknight meal, or wow guests at your next dinner party. We’ll talk about the 5 Mother Sauces, their endless variations, and
the formula for creating a simple pan sauce.
Together we’ll make…
- Beurre Blanc with Whitefish
- Strip Steak with Brandy-Mushroom Cream
Sauce
- Pomme Frites with Aioli
- Asparagus with Brown Butter Hazelnut
Sauce
- Ice Cream with Chocolate Sauce
Top
Come to My
House (Hands-on class)
Sun., August 9
1:00pm
$65
Wooden Spoon Chef
Chill and grill with us first to see how it's done then try it yourself at home!
The porky perfume of this meal may be invitation enough for all your
friends and those neighbors you've never met to join you at your place.
A cooling soup, some serious BBQ, your favorite side dish and even cake--it's a knock-out combination.
Together we’ll make…
- Chilled Sweet Corn Soup with
Crab and Avocado
- Grilled Baby Back BBQ Pork Ribs and
Chicken with Homemade BBQ Sauce
- Smokey Cheese and Macaroni
- Peach Pudding Cake with Sweet
Whipped Cream
Top
Knife
Skills (Hands-on
class)
Tue., August 11
6:30pm
$65
Chef Ben Randall
Prep work is easy once you've learned how to select, use, and
sharpen the most important tool in your kitchen--the knife!
In this hands-on class Chef Ben will lead the class through
various cutting techniques essential for building the confidence
needed to carve, slice, dice and mince your next masterpiece!
*As a special bonus*…
Receive a free paring knife along with a light meal!
Top
Mid-Summer Night's Grill
(Hands-on class)
Thurs., August 13
6:30pm
$65
Chef Scott Allred
A dreamy combination any time of year--steak-and-potatoes is one of our favorite food groups
and the focus of tonight's class! We'll put a summery spin on it tonight by adding the zing
of herbs and complimenting our meal with fresh, seasonal vegetables before tucking into a
showy dessert.
Together we’ll make…
- Mushroom Caps Stuffed with Gorgonzola, Pine Nuts and Swiss Chard
- Petite Beef Tenderloin Steaks served with Thyme Compound Butter
- Grilled Smashed Potatoes
- Grilled Asparagus Topped with Capers Tapenade
- Spicy Chocolate Fondue
Top
Simply
Sushi (Hands-on class)
Fri., August 14
6:30pm
$70
Chef Herbert Hellauer
Hey,
making Sushi's easy! So, roll up your sleeves and get ready
to have fun with some good eats. In this class Chef Herbert will
show you how to roll your way through the basic techniques
necessary for making healthy and delicious sushi!
Together we'll make and roll a variety of fresh fish and
vegetable sushi along with the appropriate garnishes and sauces.
You
will learn...
- How to make Sushi rice
- Where to shop and how to get the freshest possible fish
- How to make California rolls...and much more!
Top
Italian Garden Party
(Hands-on class)
Sat., August 15
11:00am
$65
Chef Jerry Korab
Why not throw a fun summer party? You can practice (and eat!) this wonderful menu in our kitchen first before
impressing all the foodies at home. Take inspiration from Italy as we teach you how to make: a brunch favorite, a colorful
salad, fresh pasta and even cookies. Mangia, mangia--eata, eata!
Together we’ll make…
- Summer Vegetable Frittata
- Mixed Greens with Fried Mozzarella, Basil and
Tomatoes
- Fresh Linguine with Pancetta-Tomato Sauce and Oven-Roasted Eggplant
- Italian Almond Cookies
Top
Got Grill
(Hands-on class)
Sat., August 15
3:00pm
$65
Chef Todd Moore
Need ideas for simple but flavorful grilled dishes easy enough to whip up on any night?
Here they are! We’ll talk technique and revel in the wonderful aromas drifting through the back yard.
Your taste buds will be defenseless against this menu's charms!
Together we’ll make…
- Bib lettuce and Grape Tomato Salad with Buttermilk Dressing
- Grilled Flat Iron Steak with Herb Butter & Chive Mashed Potatoes
- Caramelized-Onion and Gorgonzola Pizza
- Grilled Peaches with Fresh Raspberry Sauce
Top
World
BBQ (Hands-on class)
Sun., August 16
1:00pm
$65
Wooden Spoon Chef
We looked around for some inspiration and noticed there are delicious things overseas!
You won't have to find your passport to enjoy these far-flung flavors--just RSVP.
Then we'll put you to work to fry, braise, grill and bake your way through this meal.
We'll touch down at home just in time for dessert.
Together we’ll make…
- Italian Fried Mozzarella with Arugula and
Prosciutto
- Asian BBQ Braised Thai Chicken with
Lemongrass Glaze and Rice
- Argentinean-Style Flank Steak with Chimichurri
Sauce
- Greek Crisp Rosemary Flatbread with
Feta-Walnut Dip
- Red, White and Blueberry Shortcakes
Top
Mexican Fiesta
(Hands-on class)
Tue., August 18
6:30pm
$65
Chef Jerry Korab
We're crazy for Mexican and we'll prove it in this class devoted to the addicting culinary contributions of
our southern neighbor! We'll start the party with a toast before diving into one small dish after another
of fiesta flavors. It's all going to add up to terrific fun!
Together we’ll make…
- Classic Margarita
- Petite Carnitas Tostadas
- Chorizo Bean Dip
- Crab-Stuffed Jalapeno Fritters
- Meatballs in Saffron Sauce
- Mexican Chocolate Bread Pudding with Kahlua Caramel
Sauce
Top
Summer Entertaining: Indian
Style (Hands-on class)
Wed., August 19
6:30pm
$65
Chef Rebecca Wheeler
Spice up your summer with this approachable, delicious Indian menu. Put the same old
thing on the shelf and take your taste buds on the adventure they've been craving!
Tonight's menu is perfect for entertaining and will be sure to win your guests over.
Together we’ll make…
- Cooling Mango Lassis
- Chicken Tikka (Spiced Chicken Kabobs) with Yogurt Raita Sauce
- Basmati Rice Pulao (Aromatic Spiced Rice)
- Southern Style Carrot Salad
- Kulfi: Indian Style Ice Cream with Pistachio and Cardamom
Top
Grill & Sip
(Specialty class)
Thurs., August 20
6:30pm
$75
Chef Scott Allred
Back by popular demand and in our beautiful back garden: we’ll be multi-tasking as
we pour wines especially paired with each course. This is a great opportunity to taste different
wines, hear about how to pair food and wine and enjoy some great eats!
Together we’ll make…
- Crostini with Grilled Red Pepper, Pancetta, Grilled Radicchio &
Provolone
- Mini Chicken Sliders with Asian
Slaw
- Spicy Shredded Beef & Chihuahua
Quesadillas
- Orzo with Shrimp & Summer
Vegetables
- Tropical Fruit Kabobs with
Honey-Yogurt
Top
Couples' Cooking: August Moon
(Hands-on class)
Fri., August 21
6:30pm
$65 per person/$130 per couple
Chef Scott Allred
Grab your honey and come out for some fun in our kitchen! Let's beat the heat with this satisfying menu of tantalizing and memorable flavor
combinations--the perfect menu for your next summer dinner party.
Together we’ll make…
- Watermelon Cooler
- Fried Green Tomatoes with Goat Cheese
Sauce
- Roasted Tomato Shrimp Cocktail
- Grilled Pork Chops with Homemade
Applesauce
- Grilled Nectarines with Honey-Balsamic
Glaze
Top
Pasta Workshop
(Hands-on class)
Sat., August 22
11:00am
$65
Chef Colleen Karsted
Finding it tough to teach yourself how to make pasta at home?
Take heart, Rome wasn't built in one day; and then take this class! With just a few simple ingredients, the proper tools,
tips and a little practice you'll be an expert at "al dente" in no time!
Together we’ll make…
- Gnocchi with Brown Butter & Sage Sauce
- Parpadelle with Bolognese Sauce
- Spinach Ricotta Ravioli with Wild Mushroom & Truffle Sauce
- Spaghetti with Pesto and Clams'
- Gelato with Chocolate Espresso Sauce
Top
Ragin'
Cajun (Hands-on class)
Sat., August 22
3:00pm
$65
Chef Zak Sirajullah
The cuisine of Louisiana is a great mash-up of tropical, French and just plain down-home
cookin'--add a dash of pirate and voila! It's a notorious and tasty combination. We'll put the devil into
seafood in more ways than one, make a classic Southern side, and a scrumptious dessert.
Together we’ll make…
- Louisiana Deviled Crab Cakes
- Mache Salad with Creole Vinaigrette
- Blackened Halibut with Pecan Butter Sauce
- Red Beans and Rice
- Banana Chocolate Bread Pudding with
Crème Anglaise
Top
Super Summer
Supper (Hands-on class)
Sun., August 23
1:00pm
$65
Wooden Spoon Chef
We are going to elevate the typical summer get together today. This meal is meant for your
most discriminating summer loafers and beach bums! We'll make a swelligant salad starring
shrimp, learn the proper way to grill pork and take a cue from the humble camp fire for
a seductive sweet.
Together we’ll make…
- Mixed Greens with Grilled Pancetta-Wrapped
Shrimp and Creamy Herb Dressing
- Grilled Herb Crusted Pork Tenderloin
- Potato Croquettes
- S'mores Dark Chocolate Puddings
Top
All
About Herbs (Hands-on class)
Tue., August 25
6:30pm
$65
Chef Ben Randall
Whether you have a pot on the windowsill or a garden full, herbs are a delicious addition to any summer meal!
They make it easy to add a flash of fresh flavor and color to most anything you're cooking.
We’ll discuss how to cook with and store these precious goodies from the garden.
Together we’ll make…
- Tomato and Fresh Mozzarella Caprese with Basil Pesto
- Sourdough Panzanella with Oranges and Shallot-Thyme Vinaigrette
- Crispy Tarragon Chicken
- Wild Rice Pilaf
- Strawberry Shortcakes with Lavender Crème Anglaise
Top
Girls Only Get-Together
(Hands-on class)
Wed., August 26
6:30pm
$65
Chef Rebecca Wheeler
Get your girlfriends together for a fun and relaxing night of
cooking! Our menu is entertaining friendly, allowing the host time with her guests.
We’ll discuss tips for menu planning and entertaining that every girl should
know--weather it’s for book club or the in-laws.
Together we’ll make…
- Mango Martini
- Bruschetta “Bar” (Garlic and
Olive Oil Grilled Toasts with three toppings: Sautéed
Mushrooms with Goat Cheese and Fresh Thyme, Fresh Tomato,
Basil with Herbed Ricotta, Olive-Chickpea)
- Roasted Apricot Chicken with
Vegetables and Baby Potatoes
- Easy Summer Trifle with Pound
Cake, Fresh Berries, Riesling Syrup and Fresh Whipped Cream
Top
Grill Night: Supper Under the Stars
(Hands-on class)
Thurs., August 27
6:30pm
$65
Chef Colleen Karsted
We're all set to celebrate summer and explore a variety of techniques in this class so bring the proper liquid
lubrication! Get some practical tips for grilling, put some jazz into the veggies on the side and
listen to your taste buds sing praises for Chef Colleen's gorgeous Berry Tart!
Together we’ll make…
- Grilled Flatbread with
Caramelized Onions, Sausage and Manchego Cheese
- Cheddar-Stuffed Grilled Pork Chops
- Grilled Red Potatoes and Sweet
Peppers
- Corn on the Cob
- Brown Butter Raspberry Tart
Top
Hot in the City Tonight
(Hands-on class)
Fri., August 28
6:30pm
$65 per person/$130 per couple
Chef Alekka Sweeney
Bring a date and something to sip as we surf and turf and even enjoy some childhood favorites.
(When was the last time you had a really good milkshake?) The best
time to enjoy tomatoes and strawberries is... right...now!
Together we’ll make…
- Grilled Shrimp with Mustard &
Tarragon
- Heirloom Tomato ‘Carpaccio’
- Grilled London Broil with Ravigote Sauce
and Creamy Macaroni & Cheese
- Strawberry Milkshakes for
Dessert
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Summer Pies
(Hands-on class)
Sat., August 29
11:00am
$65
Chef Jerry Korab
Has the perfect pie crust remained only a mystery in your kitchen? Achieve a buttery, flaky
(insert your favorite mouth-watering word here) pie crust that will have them coming back
for a second piece!
Together we’ll make…
- Mile High Apple Pie
- Toasted Coconut Cream Pie
- Strawberry Rhubarb Pie
Top
Backyard
Fun (Hands-on class)
Sun., August 30
1:00pm
$65
Wooden Spoon Chef
Practice with us first and then wow all your foodie friends with this dynamic, sun-kissed menu of satisfiers—-no sweat!
You will make salsa interesting again, learn a cool and classic salad, put some zing into your grilled favorites
and make a classic dessert.
Together we’ll make…
- Grilled Pineapple & Shrimp Salsa with Tortilla
Chips
- Romaine Heart Wedge Salad, Blue Cheese Dressing &
Croutons
- Jack Daniel’s Grilled Flank Steak with Grilled Red
Potatoes
- Spiced Grilled Corn
- Strawberry Shortcake
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September
classes...
Quick Weeknights
(Hands-on class)
Tue., September 1
6:30pm
$65
Chef Ben Randall
Weeknights are hectic and chaotic, especially with the extended daylight and evening activities.
We can reduce stress and stretch your days with these effortless, nourishing and delightful recipes
featuring ingredients you may not have tried before. These dishes are fast and full of flavor!
Together we’ll make…
- Spinach Salad with Dried Cranberries, Blue Cheese and Balsamic Vinaigrette
- Baked Chicken Parmesan with
Whole Wheat Pasta
- Shrimp Stir-Fry with Soba Noodles
- Garlic Turkey Burgers with Avocado Slices
- Chocolate Panna Cotta
Top
Back into the Kitchen
(Hands-on class)
Wed., September 2
6:30pm
$65
Chef Jerry Korab
Put the junk food down and join us for this class packed with methods to add to your culinary bag of tricks!
You'll be inspired to use more than just the microwave oven in your own kitchen after you help make this
scrumptious meal in ours.
Together we’ll make…
- All-Beef Glazed Meatloaf with Sautéed
Mushrooms & Mashed Potatoes
- Sautéed Chicken Cutlets with
Vermouth, Leek and Tarragon Pan Sauce with Rice and
Pan-Roasted Broccoli
- Apple Galette
Top
Sizzling
Latin Supper (Hands-on class)
Thurs., September 3
6:30pm
$65
Chef Zak Sirajullah
Having a cocktail party or friends over for the evening? Then this is the class for you!
We will dive into the powerful tastes usually enjoyed by our Spanish-speaking friends.
Everything is a little better when you add a little Latin spice!
Together we’ll make…
- Mango Guacamole with Shrimp and Chips
- Beer-Marinated Flank Steak with
Aji sauce
- Plantain Stuffed Chipotles Chiles in Escabeche
- Yukon Gold Potato Salad with Chiles, Cilantro and Cumin
- Mexican Chocolate Chip Cookies
Top
Couples' Cooking: Small Plates
(Hands-on class)
Fri., September 4
6:30pm
$65 per person/$130 per couple
Chef Alekka Sweeney
You don't have to commit! These powerful little dishes are plentiful and varied enough that you may have to try
them all. It will be an instant party as we make new friends and we explore how much fun it is to leave
the big dinner plates on the shelf--easier to move around the room and hold a drink that way!
Together we’ll make…
- Honey Mustard Chicken Sausage
Kabobs
- Sautéed Salmon, Potatoes and
Spinach with Creamy Garlic Sauce
- Mixed Greens with Parmesan
Crisps and Heirloom Tomatoes
- Queso Fundido with Chorizo and
Tortilla Chips
- Milky Way Malts
Top
French Market
(Hands-on class)
Sat., September 5
11:00am
$65
Chef Scott Allred
Haven't had the chance to visit Les Halles lately? No worries, cheri!
Join us for this hearty meal and we'll use our imagination--voila! You will be
transported through your senses to the enormous and much-storied food stalls of 'the belly of Paris'. We'll bake, braise, roast and even make crepes--a menu Julia Child would be
proud of.
Together we’ll make…
- Alsatian Cheese, Onion and Bacon Tart
- Chicken in Riesling
- Gratin of Spinach and Roquefort
- Roasted Herbed Potatoes
- Crepes with Nutella, Fruit of the
Season & Chantilly Cream
Top
Essential Technique:
Sauté (Hands-on class)
Sat., September 5
3:00pm
$65
Chef Scott Allred
From Asia to Europe and beyond, the sauté pan is a key piece of equipment for creating thousands of delicious meals.
Learn the difference between a braising pan and a sauté pan, and how both can lend big flavor to appetizers, main dishes
and desserts.
Together we’ll make…
- Rib-Eye Steaks with Chiaroscuro Sauce
- Sauté of Carrots and Green Beans, Orange and Almond
Sauce
- Sautéed Red Bliss Potatoes
- Funk's Grove Peach Cobbler A La
Mode
Top
Mexican Madness
(Hands-on class)
Sun., September 6
11:00am
$65
Chef Colleen Karsted
We're crazy for Mexican and we'll prove it in this class! Go nuts with us
as we learn what our neighbors to the south already know--limes, cilantro and chilies
are essential to life. We'll make an unusual salad, kick up ordinary salsa, work with
a spicy sausage and make a street-stall favorite for dessert.
Together we’ll make…
- Grilled Shrimp & Avocado Salad with Lime Vinaigrette
- Petite Carnitas Tostadas & Roasted Chipotle Salsa
- Black Bean & Roasted Corn Cakes with Cilantro Cream
- Poblano Peppers Stuffed with Chorizo & Rice
- Churros with Hot Chocolate
Top
Famous Restaurant Recipes
(Hands-on class)
Tue., September 8
6:30pm
$65
Chef Ben Randall
Put the words 'fine' and 'dining' together in your own kitchen with this menu inspired by some of the best-known dining rooms across the city.
Find out why these signature dishes have become their creators' bread and butter!
Together we’ll make…
- Ming Tsai’s Blue Cheese Hot
Wings
- Frontera Grill’s Green Chicken Tamales
- Charlie Trotter’s Olive Oil-Poached Cod with Roasted Tomatoes and Broccoli Rabe
- Tru’s Plum Crostata
Top
How to be a Better Cook
(Hands-on class)
Wed., September 9
6:30pm
$65
Chef Rebecca Wheeler
Eight years of teaching cooking classes has helped Chef Becca create a “tips
and techniques toolbox” that she will share with you in this class. The top
ten ways to be a better cook will be covered while we cook dishes to demonstrate these techniques. If you love to cook and would like to hone
your skills, this is the class for you.
Together we’ll make…
- Roasted Beet Bruschetta with
Goat Cheese and Arugula
- Seared Strip Steaks with
Shallot-Dijon Sauce
- Whipped Yukon Gold
Potatoes
- Brown Butter Green Beans with
Toasted Pine Nuts
- Free-Form Apple Galette with
Caramel Sauce
Top
What's for Dinner?
(Hands-on class)
Thurs., September 10
6:30pm
$65
Chef Alekka Sweeney
Want an answer to one of everyday life's most persistent and most difficult questions--What's for
you-know-what??!! Chef Alekka will help you lower the white flag flying outside your kitchen door by
showing you some creative combinations that will surely please whomever you're cooking for!
Together we’ll make…
- Roast Chicken with Pancetta and
Olives served with Parmesan Polenta
- Steak Fajitas with Fresh Lime and
Guacamole
- Grilled Salmon with Fettuccine
Alfredo and Spinach
- Deep Dark Chocolate Cookies
Top
Simply
Sushi (Hands-on class)
Fri., September 11
6:30pm
$70
Chef Herbert Hellauer
Hey,
making Sushi's easy! So, roll up your sleeves and get ready
to have fun with some good eats. In this class Chef Herbert will
show you how to roll your way through the basic techniques
necessary for making healthy and delicious sushi!
Together we'll make and roll a variety of fresh fish and
vegetable sushi along with the appropriate garnishes and sauces.
You
will learn...
- How to make Sushi rice
- Where to shop and how to get the freshest possible fish
- How to make California rolls...and much more!
Top
I Want Candy
(Hands-on class)
Sat., September 12
11:00am
$65
Chef Alekka Sweeney
Wow your loved ones on a holiday or any day with these homemade goodies!
Walk past the pricey chocolate boutique and into this class where we'll first learn the science of how to
temper chocolate (essential for making chocolate-covered treats) before diving into the artistic side of concocting
the following edible fantasies. Imagine the thrill of serving these at your Halloween party or Thanksgiving dinner!
Together we’ll make…
- Chocolate Martini
- Assorted Truffles
- Turtles
- Toffee
- Peppermint Bark
Each participant will take an assortment of candies home.
We
will repeat this class on Tue., September 29.
Top
Sauces, Sauces, Sauces
(Hands-on class)
Sat., September 12
3:00pm
$65
Chef Todd Moore
We've heard the most memorable parts of a meal are often the sauce and dessert. Could this be true?
Join us to decide. A sauce can add just the right touch of magic to complete a dish.
In this class we'll show you how to
conjure up a little hocus-pocus to turn any mundane dish into a masterpiece and hear 'yum, yum!' instead of 'ho-hum'.
Together we’ll make…
- Stuffed Crêpes with Black
Forest Ham, Shitake Mushrooms and Béchamel Sauce
- Tilapia with Haricot Vert and
Citrus Veloute Sauce
- Beef Tenderloin with Pearl
Onions, and Porcini Mushroom Espagnole (Brown) Sauce
- Sundaes with Chocolate Sauce,
Cherries, Nuts and Whipped Cream
Top
Beginner's Class
(Hands-on class)
Sun., September 13
11:00am
$65
Chef Scott Allred
A must for those who want to start cooking, but don’t know where to start--this class
is devoted to fundamental cooking techniques. Among many skills, we will cover:
basic knife work, breading and frying, roasting and a little baking. Have a complete meal in your
repertoire with techniques that can be altered to make a myriad of dishes. Expand your culinary horizons!
Together we’ll make…
- Parmesan Crusted Chicken with
Roasted Tomatoes
- Potato and Ham Croquettes
- Vegetable Tian
- Lemon Chiffon Cupcakes
Top
Cocktail Hour
(Hands-on class)
Sun., September 13
3:00pm
$65
Chef Scott Allred
You are itching to invite people over just to hear those sophisticated, grown-up sounds:
the maraca-like crunch of ice in a shaker, the distinctive clink of toasting glasses,
the giggles that come from easy, relaxed chatter. We
understand. We'll show you how to facilitate the fun with this menu of cool eats!
Together we’ll make…
- Apple-tini
- Smoked Pork Tenderloin with
Homemade Mustard on Crackers
- Warm Crab Dip with Fresh Herbs
- Pizza with Gorgonzola Cheese, Pears, Caramelized Onions, Pancetta
- Meatballs in Tomato Sauce
- Chocolate Ganache Cake
Top
Knife
Skills (Hands-on
class)
Tue., September 15
6:30pm
$65
Chef Scott Allred
Prep work is easy once you've learned how to select, use, and
sharpen the most important tool in your kitchen--the knife!
In this hands-on class Chef Scott will lead the class through
various cutting techniques essential for building the confidence
needed to carve, slice, dice and mince your next masterpiece!
*As a special bonus*…
Receive a free paring knife along with a light meal!
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Asian Grill
(Hands-on class)
Wed., September 16
6:30pm
$65
Chef Ben Randall
Move over burgers and dogs--we're going to give our grilling an eastern flair tonight! We'll start with
a favorite cooling appetizer before putting some refreshing flavors on the fire. Then we'll top it all off with
a very summery dessert.
Together we’ll make…
- Vietnamese Summer Rolls with Peanut
Sauce
- Grilled Flank Steak with Asian Spice Rub & Creamy Sesame
Dressing
- Grilled Salmon & Baby Bok Choy with Ginger and
Garlic
- Individual Peach Tarts with Cinnamon Ice
Cream
Top
Girls' Night Out:
Livin' Loud (Hands-on class)
Thurs., September 17
6:30pm
$65
Chef Jerry Korab
Grab the gals, BYOB and treat yourselves to a great meal! We'll make a salad worthy of your next
dinner party,
an elegant entree and a homey dessert from scratch. Break up the tired routine and bring
the gang along
to relax, dish and cook together!
Together we’ll make…
-
Baby Greens with Artisan Cheeses and Charcuterie
-
Mozzarella and Spinach Stuffed Chicken Breasts
- Homemade Gnocchi with Mushroom
Cream Sauce
-
Apple Crisp served with Vanilla Ice Cream
Top
Sexy
Couples' Night Out (Hands-on class)
Fri., September 18
6:30pm
$65 per person/$130 per couple
Chef Zak Sirajullah
It's a beautiful night just because you're together! Come along on our
culinary adventure; you and your date will be rewarded with a menu that's crying out to be appreciated now and good enough to make again at home. Plan to eat as we make a delicious, full 4-course dinner.
Together we’ll make…
-
Olive Caponata on Garlic Scented Baguette
-
Radicchio, Frisee and Artichoke Salad
-
Grilled Steak with Balsamic-Caper Vinaigrette
-
Risotto with Leeks, Shitake and Asparagus
-
Flourless Molten Chocolate Cake
Top
Devon
Market Tour
(Specialty class)
Sat., September 19
10:30am-2:30pm
$85
Chef Rebecca Wheeler
Bright, alluring saris may distract you from the serious task of shopping and tasting our way along Devon Avenue! We’ll learn about the history of this Chicago
treasure--known by Indians around the world as the place to shop and eat
in the Midwest. We start our tour at Patel Brothers to learn about the spices and dry
goods typical of Indian cooking. Next we visit a shop for cooking equipment, tableware,
incense and various curiosities. We’ll conclude with a visit to a snacks and sweets shop
to taste and learn about this facet of Indian cuisine. Upon returning to the Wooden Spoon
we’ll make a delicious meal with ingredients purchased on our tour.
Together we’ll make…
- Masala Chai Tea
- Chicken Biryani (Layered
Chicken, Spiced Rice, Onion and Chilies 'Casserole’)
- Yogurt Cucumber Raita with
Roasted Cumin
- Vermicelli Payasam (Toasted
Noodle Sweet Pudding with Saffron, Cardamom, Raisins and
Nuts)
Top
Gourmets' Huddle (Hands-on class)
Sat., September 19
4:00pm
$65
Chef Scott Allred
Ever wanted to make a truly memorable meal? Bring out the hidden gourmet in you by learning these classic
dishes then surprise everyone by inviting them over for the instant re-play!
We'll practice the following techniques: grilling,
roasting and baking; then we'll eat all our handiwork!
Together we’ll make…
- Cream Of Wild Mushroom Soup
- Grilled NY Strip Steak Topped with Herb-Garlic-Bleu Cheese Butter
- Roasted Asparagus with Lemon, Capers, Roasted Red Pepper and Olive Oil
- Potato Gallette
- Grand Marnier Brownies with Vanilla Ice Cream and Caramel Sauce
Top
Cupcake Party
(Hands-on class)
Sun., September 20
11:00am
$65
Chef Jerry Korab
It's raining cupcakes! We can't seem to get enough of these pretty little packages that help keep our
sweet tooth satisfied without completely derailing the healthy eating we're trying so hard to stick to.
They're fun to bake, decorate and share--good enough to give as gifts. Walk past the fancy
cupcake shop into our kitchen and we'll show you all the tips and tricks to these perfect mini cakes.
Together we’ll make…
-
Chocolate Dipped Strawberry Cupcakes
-
Maple Pecan Crunch Cupcake
-
Grand Marnier Dreamsicle Cupcake
(All with Italian Butter Cream variations.)
Each participant will take ½ dozen cupcakes home.
Top
Tenderloins are Terrific
(Hands-on class)
Sun., September 20
3:00pm
$70
Chef Todd Moore
Too much of a good thing can be wonderful! We'll learn what all the fuss is about over this most delicate
and sought-after cut of meat and in the meantime use a variety of methods and accompanying
dishes to keep things very interesting.
Together we’ll make…
- Beef Tenderloin with Garlic Horseradish Cream
- Pork Tenderloin with Apricot Mustard
- Not Your Mom’s Green Bean Casserole
- Yukon Gold Mashed Potatoes
- Calvados-Apple Crisp with Pecans
Top
Fresh Pasta
(Hands-on class)
Tue., September 22
6:30pm
$65
Chef Ben Randall
Grandpa used to tease me when I was just a kid by telling me he once visited a farm where the spaghetti grew so high it grazed his knee!
Well, I finally know better-—pasta doesn't grow on trees...or
come from a box. With just a few simple ingredients, the proper tools, tips and a little practice you'll be an expert
at "al dente" in no time as we learn how to make pasta from scratch!
Together we’ll make…
-
Linguini & Quick Pomodoro Sauce
-
Mushroom Raviolis & Alfredo Sauce
-
Fresh Pasta Vegetarian Lasagna
- ...and for dessert...Nutella
Crepes
Top
Classic Stir-Fry
(Hands-on class)
Wed., September 23
6:30pm
$65
Chef Rebecca Wheeler
We want to wok your food world by demystifying the ancient Chinese secrets of quick frying!
Make this healthy, fast cooking technique the vital part of your cooking repertoire it deserves to be. We’ll learn all the tips and tricks as we make these favorites together--you'll be wokking in no time.
Together we’ll make…
- Kung Pao Chicken (Spicy Chicken with
Peppers and Peanuts)
- Ginger Beef and Broccoli
- Pad Thai with Tofu and Shrimp
- Steamed Jasmine Rice
Top
Tasty Tamales
(Hands-on class)
Sat., September 26
3:00pm
$65
Chef Scott Allred
Learn the art of making tamales--if you don't come with a friend you'll surely make one as
this is a fun group activity perfect for your next big kid party!
We'll make 2 different kinds of these hand-held treats, 2 side dishes and
even cookies for dessert--all from scratch...don't forget to bring the Coronas!
Together we’ll make…
-
Green Chile Chicken & Cheese Tamales
-
Red Chile Pork Tamales
-
Rice with Roasted Poblano, Spinach and Fresh Cheese
-
Chorizo Black Beans
-
Mexican Wedding Cookies
Top
Home by the Fire
(Hands-on class)
Sun., September 27
11:00am
$65
Chef Colleen Karsted
We know--you don't need or want a high-falutin', frilly menu of exotic ingredients you're not familiar with!
How about this homey meal of basics you've been meaning to master? You may finally meet the neighbors you haven't when you cook it again at home since the wonderful aromas will call them over!
Together we’ll make…
-
Spinach, Bacon & Ricotta Frittata with Roasted Red Pepper Coulis
- Grilled-Roasted Boneless Turkey
Breast with Herb Butter
-
Rosemary Roasted Potatoes with Smoky Paprika Aioli
-
Romaine & Roasted Beets Salad with Creamy Roquefort Dressing
-
Apple & Pecan Bread Pudding with Whiskey Caramel Sauce & Whipped Cream
Top
Awesome
Asian
(Hands-on class)
Sun., September 27
3:00pm
$65
Chef Zak Sirajullah
Broaden your taste buds' horizons by going east with us! Sure, you could dial up and wait for delivery as
usual but wouldn't it be more fun and lighter on your wallet to try making your own? Your Asian favorites are easier to make at home than you think.
Together we’ll make…
-
Crab Hushpuppies with Curried Honey-Mustard Sauce
-
Grilled Lemongrass Beef and Noodle Salad
-
Vietnamese Fried Rice
-
Chicken Massuman Curry
-
Mango Ice Cream
Top
I Want Candy
(Hands-on class)
Tue., September 29
6:30pm
$65
Chef Alekka Sweeney
Wow your loved ones on a holiday or any day with these homemade goodies!
Walk past the pricey chocolate boutique and into this class where we'll first learn the science of how to
temper chocolate (essential for making chocolate-covered treats) before diving into the artistic side of concocting
the following edible fantasies. Imagine the thrill of serving these at your Halloween party or Thanksgiving dinner!
Together we’ll make…
- Chocolate Martini
- Assorted Truffles
- Turtles
- Toffee
- Peppermint Bark
Each participant will take an assortment of candies home.
We
are also offering this class on Sat., Sept. 12.
Top
Celebrate the American Table
(Hands-on class)
Wed., September 30
6:30pm
$65
Chef Rebecca Wheeler
Kick off fall with one of the most favored cooking techniques of all: braising.
We’ll make these hearty, soul-warming stews together as we discuss all you need to know for layering flavors and creating incredible stews at home.
Together we’ll make…
- Chicken Stew with Porcini,
Potato and Spinach
- Balsamic-Braised Pot Roast with
Raisins and Egg Noodles
- Sausage and Chickpea Ragout with Moroccan
Spices and Couscous
- ...and to accompany...Classic
Green Salad with Balsamic Vinaigrette
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