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September
classes...
World Flavors
(Hands-on class)
Wed., September 3
6:30pm
$65
Chef Jerry Korab
Bring someone you like and a bottle of wine for a night of fun in our kitchen as
we play culinary hopscotch around the world and learn how to make treats from Mexico, Greece, Italy and
right here at home! First of all, making tamales is a tasty group activity and haven't you always
wanted to know how to make risotto and chocolate pudding? We'll save you a seat!
Together we'll make...
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Black Bean, Corn and Cheese Tamales
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Sweet Potato Fries
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Baked Shrimp with Tomatoes and Feta
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Parmesan & Asparagus Risotto
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Homemade Chocolate Pudding with Whipped Cream
 Top
Home for Dinner
(Hands-on class)
Thurs., September 4
6:30pm
$65
Chef Alekka Sweeney
We know--you don't need or want a high-falutin', frilly menu of exotic ingredients you're not familiar with!
(Well, we think Quinoa is worth a try, anyway!) How about this homey meal of basics you've been meaning to master?
You may finally meet the neighbors you haven't when you cook it again
since the wonderful aromas will call them over!
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Smokey Chicken Corn Chowder
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Filet of Beef Bourguignon
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Coconut Spiked Pork with Quinoa and Peanuts
-
Lemon Layer Cakes
Top
Churros, Doughnuts
& Beignets (Hands-on class)
Sat., September 6
11:00am
$65
Chef Christie Saali
The world loves deep-fried sweets! There are plenty of recipes from everywhere and they are easier
to make at home than you think. Find your favorite when we make several different kinds today--all it takes is some flour, sugar, oil, a candy thermometer and a little patience.
Together we'll make...
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Farewell to Summer
(Hands-on class)
Sat., September 6
3:00pm
$65
Chef Christie Saali
Don’t let the short summer pass you by! Learn how to put to use the delicious summer foods of the
farmers’ market. We’ll discuss how to highlight the flavors of summer with simple techniques
you can use for entertaining or weeknight cooking.
Together we'll make...
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Roasted Tomato and Fresh Mozzarella Tart
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Grilled Salmon with summer Squash Towers
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Honey-Soy Roasted Brussels Sprouts
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Apple and Peach Cobbler
Top
Updated Classics
(Hands-on class)
Sun., September 7
1:00pm
$65
Chef Todd Moore
Let's dust off some oldies and bring them into this century! Don't let
by-gones be by-gones--learn how to give them a new spin and fall in love all over again. We'll do just that tonight
and put some newly re-habbed culinary tricks up your sleeve.
Together we'll make...
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One Weekly Trip
(Hands-on class)
Tue., September 9
6:30pm
$65
Chef Christie Saali
Is it actually possible to get a week's worth of meals out of one weekly
trip to the store? If you'd like to make more efficient use of your time without
eating out every night join us for this class when we'll talk about shopping and planning meals for
an entire week. Think of the possibilities!
Together we'll make...
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Thai Stir Fry
(Hands-on class)
Wed., September 10
6:30pm
$65
Chef Rebecca Wheeler
Thai stir-fries are light, packed with flavor and easier than you may think to
create at home. We’ll learn the fundamental technique of stir fry and explore
the ingredients essential to this cuisine as everyone has a turn at the
wok!
Together we'll make...
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Pad Se Eiw: Wide Rice Noodle Stir-Fry with Chinese Broccoli, Beef and Sweet Soy
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Basil Chicken: Minced Chicken with Thai Basil, Chilies and Garlic
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Stir-Fried Shrimp with Mushrooms, Asparagus and Oyster Sauce
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Thai Cashew Chicken Stir-Fry
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Gourmets' Huddle (Hands-on class)
Thurs., September 11
6:30pm
$65
Chef Scott Allred
Ever wanted to make a truly memorable meal? Bring out the hidden gourmet in you by learning these classic
dishes then surprise everyone by inviting them over for the instant re-play!
We'll practice the following techniques: grilling, roasting and baking; then we'll eat all our handiwork!
Together we'll make...
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Cream Of Wild Mushroom Soup
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Grilled NY Strip Steak topped with Herb-Garlic-Bleu Cheese Butter
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Roasted Asparagus with Lemon, Capers, Roasted Red Pepper and Olive Oil
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Potato Gallette
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Grand Marnier Brownies with Vanilla Ice Cream and Caramel
Sauce
Top
Couples' Cooking: World Snack Attack
(Hands-on class)
Fri., September 12
6:30pm
$65 per person/$130 per couple
Chef Todd Moore
Tired of your weekly routine? Put your diet on hold and join us for a flavorful tour of typical world-wide favorites!
Bring your favorite person and your favorite bottle for a night of fun in our kitchen as you learn and munch through these ultimate craveable edibles!
Together we'll make...
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Vietnamese Market Tour
(Specialty Hands-on class)
Sat., September 13
11:00am-3:00pm
$85
Chef Rebecca Wheeler
Shop and cook Vietnamese with our Southeast Asian expert, Chef Rebecca Wheeler. This two-part class begins with a
guided tour of the Southeast Asian markets and bakeries in the Argyle area to demystify shopping in Asian markets.
As we shop and taste we’ll discuss the various ingredients used in Vietnamese cooking as well as the culinary influences
and practices of this culture. Bring a few extra dollars if you are interested in purchasing items or if you want to treat yourself to an iced coffee.
We'll put the ingredients purchased during our market tour into action back in the Spoon's kitchen as...
Together we'll make...
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Thai Tom Kha Kai Soup (Chicken and Coconut Milk)
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Vietnamese Vermicelli Noodle Bowl with Shrimp, Pork, Herbs and Peanuts
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Grilled Bananas with Palm Sugar Sauce
Top
Last Summer Harvest
(Hands-on class)
Sun., September 14
11:00am
$65
Chef Jerry Korab
Sad to see the summer go? We still have a few more weeks of warm weather before we have to batten down
the hatches in this town! We'll enjoy seasonal veggies and do
fresh takes on fish and a southern favorite...a menu to help us celebrate the Indian Summer and brace for the inevitable.
Together we'll make...
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Fresh Vegetable Quesadillas with Corn Relish
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Halibut with Fresh Herbs and
Asparagus-Parmesan Risotto
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Fried Green
Tomatoes with Creamy Goat Cheese Sauce
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Apple, Pear Dried Cherry Crumble
Top
Italian Feast
(Hands-on class)
Sun., September 14
3:00pm
$65
Chef Jerry Korab
We feel blessed by Italy--some of our favorite foods and grandparents come from Italy! Few other nations have
had such a profound influence on what we eat right here at home. Join us to celebrate your
inner Italian as we stuff, braise and bake our way to heaven via Italy.
Together we'll make...
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Fresh Tomato,
Basil and Mozzarella Salad with Olive Oil and Balsamic Vinegar
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Grilled 4-Cheese Pizza
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Roast Chicken with Romesco Sauce and Mashed Potatoes
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Tiramisu
Top
Mexican Madness
(Hands-on class)
Tue., September 16
6:30pm
$65
Chef Alekka Sweeney
We're crazy for Mexican and we'll prove it in this class devoted to the addicting culinary contributions of
our southern neighbor! Learn how to make some favorite hand-held treats, a homey main dish and a
classic sweet.
Together we'll make...
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Welcoming Fall
(Hands-on class)
Wed., September 17
6:30pm
$65
Chef Rebecca Wheeler
Warm up on a crisp fall evening with these delicious fall dishes. We’ll take advantage of
hearty fall vegetables and the season’s classic flavors as we make these entertaining-friendly
dishes!
Together we'll make...
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Butternut Squash and Apple Soup with a touch of Curry
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Pork Stewed with Onions and Prunes over Polenta
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Roasted Beet Salad with Warm Goat Cheese, Pecans and Citrus
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Apple-Cranberry Crisp
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Girls' Night Out
(Hands-on class)
Thurs., September 18
6:30pm
$65
Chef Jerry Korab
Grab the gals, BYOB and treat yourselves to a great meal! We'll make an appetizer worthy of your next party,
an elegant entree and a homey dessert from scratch. Break up the tired routine and bring the gang along
to relax, learn and cook together!
Together we'll make...
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Sun-Dried Tomato Dip with Pita Crisps
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Spinach Salad with Candied Walnuts and Blue Cheese
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Pork Tenderloin with Maple-Mustard Sauce and Roasted Herbed New Potatoes
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Turtle Brownies
Top
Simply Sushi
(Hands-on class)
Fri., September 19
6:30pm
$70
Chef Herbert Hellauer
Hey, making
Sushi's easy! So, roll up your sleeves and get ready to have
fun with some good eats. In this class Chef Herbert will
show you how to roll your way through the basic techniques
necessary for making healthy and delicious sushi!
Together we'll make and roll a variety of fresh fish
and vegetable sushi along with the appropriate garnishes and
sauces.
You will
learn...
Top
Risotto & Gnocchi
(Hands-on class)
Sat., September 20
11:00am
$65
Chef Todd Moore
Brush up your Italian! We'll demystify two classic pasta and rice preparations you've always been curious
about. With a little practice you will proudly serve these stand-out, sure-to-be-a-hit, gourmet, comfort food side dishes at your
next dinner party!
Together we'll make...
-
Potato Risotto with Bacon-Cream
Sauce
-
Fried Cornmeal Shrimp and Butternut Squash
Risotto
-
Spinach Gnocchi with Fontina
Cheese
-
Sweet Potato Gnocchi with Brown Butter Sage Sauce
Top
Serious
Sauté (Hands-on class)
Sat., September 20
3:00pm
$65
Chef Todd Moore
From Asia to Europe and beyond, the sauté pan is a key piece of equipment for creating thousands of delicious meals.
Learn the difference between a braising pan and a sauté pan, and how both can lend big flavor to appetizers, main dishes
and desserts.
Together we'll make...
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Sautéed Pork Tenderloin with Citrus-Balsamic Sauce
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Crispy Duck Breast with Pear and Green Pepper Corn Sauce
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Sautéed New Potatoes with Oyster Mushrooms and Sherry Wine Reduction
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Buckwheat Crepes with Apples, Calvados, and Crème Fraiche
Top
Supper Club
(Hands-on class)
Sun., September 21
11:00am
$65
Chef Scott Allred
Bring your big appetite along for this class as we dive into some big flavors to come up with a terrific stick-to-your-ribs meal!
Along the way, we'll work with puff pastry, make a sauce, learn a knock-out way with potatoes, do some
sautéing and make an elegant dessert.
Together we'll make...
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Bacon, Onion and Mushroom Pizza
-
Beef Tenderloin
-
Risotto with Lemon, Asparagus Spears and Parmesan
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Herb-Braised Carrots
-
Lemon Crostata
Top
Chinese Wok
(Hands-on class)
Sun., September 21
3:00pm
$65
Chef Scott Allred
We want to wok your food world by demystifying the ancient Chinese secrets of quick frying! The wok is a versatile and
practical tool that will surely become one of your favorite pieces of cookware after this class. Once you practice a few
techniques and learn how to maintain your pan you'll be wokking in no time!
Together we'll make...
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Shrimp Won Ton with Spicy Dipping Sauce
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Marinated Chicken Wings
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Fried Rice
-
Chinese Chicken Lettuce Wraps
-
Szechwan Spicy Green Beans
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Dinner is Served
(Hands-on class)
Tue., September 23
6:30pm
$65
Chef Jerry Korab
We're not fooling around--let's get down to the business of making this great dinner! We'll work with a few unusual
ingredients and bake up some classic Southern fun for dessert.
Together we'll make...
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Guacamole Tacos with Tomatillo and Steak Sauce
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Cannellini Bean, Kale and Spanish Chorizo Soup with Homemade Croutons
-
Roasted Shrimp with Champagne Shallot Sauce served with Orzo Risotto and
Green Beans
-
Mini Red Velvet Cupcakes
Top
Indian Alive
(Hands-on class)
Wed., September 24
6:30pm
$65
Chef Todd Moore
Bring one of the world’s most vibrant and flavorful cuisines to life in your own kitchen!
We’ll demystify Indian cooking as we learn about typical Indian ingredients and basic techniques.
Your favorite Indian dishes are easier to make at home than you think--we'll prove it to you tonight.
Together we'll make...
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Let's Stay In
(Hands-on class)
Thurs., September 25
6:30pm
$65
Chef Alekka Sweeney
Sometimes you just want to stay home. Here's a sophisticated yet easy-to-prepare menu--no, really! Treat yourself
and your favorite someone (your honey, a friend, or even Mom) to a meal good enough to share and yet easy enough to make any old night of the week--no special occasion
needed.
Together we'll make...
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Arugula and Radicchio Salad with
Crisp Warm Goat Cheese
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Grilled Steak with Red Wine Sauce...
-
...over Creamy, Cheesy Polenta
-
Apple Pie
Top
Couples' Cooking: Chop, Chop!
(Hands-on class)
Fri., September 26
6:30pm
$70 per person/$140 per couple
Chef Herbert Hellauer
Calling all carnivore couples! Leave frustration over tough, charred (not to mention pricey) meat behind. Instead bring your big
appetites along for this class as we learn how to make the most of your favorite cuts on the grill. We'll even
grill dessert!
Together we'll make...
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Grilled
Hanger Steak with Pommes Frites & Garlic Aioli
-
Grilled Peach and Mustard Pork Chops
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Lamb Chops with Mixed Greens Salad
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Grilled Bananas Glazed with Honey Rum Sauce
Top
Go Fish
(Hands-on class)
Sat., September 27
3:00pm
$70
Chef Christie Saali
The menu has fins on tonight! Get inspired to incorporate more seafood into your weekly repertoire as
we practice grilling, stewing, saucing and even baking as we swim through this menu.
We'll discuss how to shop for, store and perfectly cook fish and shellfish as we prepare these delicious dishes!
Together we'll make...
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Chocolate Workshop
(Hands-on class)
Sun., September 28
11:00am
$65
Chef Alekka Sweeney
Wow your loved ones on a holiday or any day with these homemade goodies!
Walk past the pricey chocolate boutique and into this class where we'll first learn the science of how to
temper chocolate (essential for making chocolate-covered treats) before diving into the artistic side of concocting
the following edible fantasies.
Each participant will take an assortment of candies home.
Together we'll make...
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Homemade Nut Toffee
-
Chocolate Turtles
-
Assorted Truffles
-
Rocky Road Candies
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Totally Tamales
(Hands-on class)
Sun., September 28
3:00pm
$65
Chef Alekka Sweeney
Learn the art of making tamales--this is a fun group activity perfect for your next big kid party!
We'll explore three savory and one sweet filling...don't forget to bring the Coronas!
Together we'll make...
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Love Your Chicken
(Hands-on class)
Tue., September 30
6:30pm
$65
Chef Alekka Sweeney
You’re not alone if you’re tired of boneless-skinless chicken and the George Foreman grill. We’ll explore a tastier
side of chicken that will re-ignite your love for the old bird! You’ll learn about what cuts to use when and how to cook
chicken properly-avoiding the pit-fall of tough, dry chicken.
Together we'll make...
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Classic Chicken and Dumplings
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Chicken Saltimbocca with
Sautéed Spinach
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Chicken Enchiladas with Red Chile Sauce
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Sautéed Chicken Breast Cutlets in Mustard and Cream Sauce with Endive and Caraway
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October
classes...
Regional French Cooking
(Hands-on class)
Wed., October 1
6:30pm
$65
Chef Todd Moore
At its best classical French food is simple, homey and satisfying and, naturally, each part of the country has its
own idea of what this is. We've brought everybody's notions together for this class. We'll easily be able to imagine
ourselves around the fireplace at a cozy farm house as we make then tuck into this stick-to-your-ribs dinner!
Together we'll make...
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Salade
Nicoise from Provence
-
Wild Mushroom and Leek
Gallettes from Brittany
-
Cassoulet
from Languedoc
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Apple and Calvados
Tart from Normandy
Top
Amazing Appetizers
(Hands-on class)
Thurs., October 2
6:30pm
$65
Chef Jerry Korab
Abolish almonds, banish bruschetta and censor crudite! Boring! Spice up your next get-together with this inspired line-up of
little bites that are sure to generate some fun.
Together we'll make...
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Crab Hushpuppies with Curried Honey-Mustard Dipping Sauce
-
Mini Steak Tacos with Pico De Gallo
-
Grilled Margheritta Pizza
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Eggplant and Bell Pepper Dip with Spanish Paprika Crostini
-
Mini Carrot Cupcakes with Maple Cream Cheese Frosting
Top
Simply Sushi
(Hands-on class)
Fri., October 3
6:30pm
$70
Chef Herbert Hellauer
Hey, making
Sushi's easy! So, roll up your sleeves and get ready to have
fun with some good eats. In this class Chef Herbert will
show you how to roll your way through the basic techniques
necessary for making healthy and delicious sushi!
Together we'll make and roll a variety of fresh fish
and vegetable sushi along with the appropriate garnishes and
sauces.
You will
learn...
Top
Pizza Perfecto (Hands-on class)
Sat., October 4
11:00am
$65
Chef Alekka Sweeney
Don't all those frozen discs labeled "pizza" you bring home from the store taste pretty
ordinary? Learn how to make one of your favorite stand-by's from scratch and put your own
spin on it! With just a few simple ingredients you'll have the perfect excuse for your
next party.
Together we'll make...
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Basic Cake Decorating
(Hands-on class)
Sat., October 4
3:00pm
$65
Chef Alekka Sweeney
Don’t let that frosty, glossy cake staring back at you from the cookbook send a shiver of intimidation down your spine!
With just a few easy tips and tricks, Chef Alekka will show you the basics of cutting, filling, and decorating a cake…so your cake
actually looks like the picture in the book!
(Each class participant will take a small decorated cake home.)
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The Bread Baker's Apprentice
(Hands-on class)
Sun., October 5
11:00am-2pm
$65
Chef Christie Saali
Calling all those aspiring bakers who keep asking for such a class: nothing creates a sense of anticipation quite
like the beckoning aroma of something yummy baking in the oven! In this 3-hour class we'll show you just
how easy it is to impress with these simple yet elegant baker's recipes--knead, proof and shape your way to a delicious
homemade loaf! The building blocks to your future career as an accomplished home baker are right here.
Together we'll make...
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Totally Tenderloins
(Hands-on class)
Sun., October 5
3:00pm
$70
Chef Christie Saali
Too much of a good thing can be wonderful! We'll learn what all the fuss is about over this most delicate
and sought-after cut of meat across the board and in the meantime use a variety of methods and accompanying
dishes to keep things very interesting.
Together we'll make...
-
Sun-Dried Tomato Tapenade Crusted Beef Tenderloin
-
Apple and Blue Cheese Stuffed Pork Loin with Bacon Potato Salad
-
Indian Stewed Lamb Loin with Basmati Rice
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Dough-Rei-Mi
(Hands-on class)
Tue., October 7
6:30pm
$65
Chef Alekka Sweeney
That chill in the air is the true sign of fall and the yearning for comfort foods.
We will prepare the “best” and flakiest crust known to the human race and have fun creating the fillings for our pies.
If you are willing to attempt to show Grandma up, join us for this fun and exciting tour of pie dough!
Together we'll make...
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Super Fly Stir-Fry
(Hands-on class)
Wed., October 8
6:30pm
$65
Chef Rebecca Wheeler
Master the skill of stir-frying and you can have infinite variations of a healthful quick
meal any night of the week. This class covers building an oriental pantry and the technique
guidelines you need to improvise for any stir-fry. We will make several stir-fries, each featuring
fresh aromatics and seasonal vegetables.
Together we'll make...
-
Kung Pao Chicken
-
Thai Basil Beef
-
Ma-Po Pork and Tofu
-
Jasmine Rice
Top
Local Restaurant Favorites
(Hands-on class)
Thurs., October 9
6:30pm
$65
Chef Todd Moore
Chicago has been getting more press lately for all our great food spots--there's more to this story than
just the Char Dogs and Deep Dish! Don't get me wrong--we love the Dogs and the Dish but we're
going to get down right classy tonight with a dapper, 'round the town menu from some of our own finest
and taught by a genuine (former) chef from Blackbird.
Together we'll make...
-
Roasted Beets with Orange Segments, Hazelnuts and Herbed Fromage with Frais & Sherry Vinaigrette (from Bistro
Campagne)
-
Applewood Bacon, Pears and Blue Cheese Flat Bread (from Sepia)
-
Orecchiette, Lamb Sausage, Dandelion Greens, Chilis and Pecorino (from
Anteprima)
-
Hazelnut Meringues with Strawberry Coulis and Espresso Caramel Cream (from Café
Matou)
Top
Couples' Cooking: Best of Big Cities
(Hands-on class)
Fri., October 10
6:30pm
$65 per person/$130 per couple
Chef Charlie Lilly
Come see what the phrase 'Made in the USA' means in terms of our culinary contributions to the world!
We'll focus on the dishes that put these cities on the map.
Together we'll make...
-
Benedictine Canapes
(A Louisville favorite for more than 100 years)
-
Green Goddess Salad
(The classic salad from the Palm Court Restaurant at San Francisco's Palace Hotel)
-
Shrimp De Jonghe
(Created in the late 19th or early 20th century at De Jonghe's Hotel and Restaurant,
Monroe St, Chicago)
-
Pork Tenderloin with Apple and Red Chile Chutney
(From the Coyote Café, the Santa Fe restaurant that revolutionized North American cuisine)
-
Bananas Foster
(New Orleans' most famous Dessert)
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A Moveable Feast: Devon Indian Market Tour
(Specialty class)
Sat., October 11
11:00am-3pm
$85
Chef Rebecca Wheeler
Bright, alluring saris may distract you from the serious task of shopping and tasting our way along Devon Avenue! We'll learn about the history of this Chicago
treasure--known by Indians around the world as the place to shop and eat for Indians
in the Midwest. We start our tour at Patel Brothers to learn about the spices and dry
goods typical of Indian cooking. Next, we visit a shop for cooking equipment, tableware,
incense and various curiosities. We'll conclude with a visit to a snacks and sweets shop
to taste and learn about this facet of Indian cuisine. Upon returning to the Wooden Spoon
we'll make a delicious meal with ingredients purchased on our tour.
Together we'll make...
-
Royal Chicken
Cooked in Yogurt (Shahi Murgh)
-
Yogurt-Cucumber Raita
-
Red Lentil Dhal
-
Basmati Rice, Naan (purchased on our tour)
-
Masala Chai Tea
-
Indian Sweets (purchased on tour)
Top
Steak House Classics
(Hands-on class)
Sun., October 12
11:00am
$65
Chef Scott Allred
Sitting in red vinyl booths and making reservations weeks in advance are unnecessary once you master
the simple techniques of these legendary restaurants!
Together we’ll make…
-
Classic Wedge Salad with Homemade Blue Cheese Dressing
-
Grilled Steaks with Compound Butter
-
Creamed Spinach with Parmesan
-
Chocolate Decadence Torte with Honey-Whipped Cream and Berry
Sauce
Top
United Nations
(Hands-on class)
Sun., October 12
3:00pm
$65
Chef Scott Allred
Take a trip around the world with this international menu while keeping your feet in our kitchen!
We will prepare dishes from different cultures and nations to complete a full-passport meal.
Together we'll make...
-
Asian Wontons Stuffed with Chicken and served with Mango Dipping Sauce
-
Mexican Quesadilla with Roasted Poblano
Chilies, Chihuahua Cheese and Plantains
-
Thai Beef Satay with Peanut and Pineapple Dipping Sauce
-
Italian Artichoke Heart
Sauté with Pepper Medley, Olives, Onion, Garlic and Fresh Basil
-
French Crepes Filled with Seasonal Fruit
Top
Knife Skills
(Hands-on class)
Tue., October 14
6:30pm
$65
Chef Christie Saali
Prep work is easy once you've learned how to select, use, and sharpen the most important
tool in your kitchen--the knife! In this hands-on class, Chef
Christie, will lead the class through various cutting techniques essential for building the confidence needed to carve,
slice, dice and mince your next masterpiece!
As a special bonus each participant will receive a free
paring knife along with a light meal!
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Authentic
Mexican
(Hands-on class)
Wed., October 15
6:30pm
$65
Chef Rebecca Wheeler
Just back from a culinary trip to Mexico with acclaimed author and Chef, Rick Bayless, our own Chef
Rebecca will share some of the simpler culinary delights of Mexico--a perfect menu for easy entertaining
or a fun family meal. It doesn't get more genuine than this! Chef Rebecca will share her personal stories
from her very special trip as she instructs you in how to prepare and enjoy this aromatic menu.
·
Together we'll make...
-
Panela Cheese Baked in Roasted Tomato Salsa
-
Jicama and Watercress Salad with Cilantro-Lime Vinaigrette
-
Slow-Cooked Cochinita Pibil (Ultra Tender Citrus-Achiote-Marinated Pork) with Tortillas
-
Stewed Black Beans
-
Roasted Plantains with Goat Milk Caramel and Nuts
Top
Easy Weeknights
(Hands-on class)
Thurs., October 16
6:30pm
$65
Chef Charlie Lilly
We'll help you answer one of everyday life's most persistent and most difficult questions--What's for dinner??!!
Chef Charlie will help you lower the white flag flying outside your kitchen door by
showing you some creative combinations that will surely please whomever you're cooking for!
Together we'll make...
-
Apple Walnut Stilton Salad with a Honey Calvados Dressing
-
Handmade
Cheese Tortellini with Zucchini, Yellow Squash, and Bell Peppers
-
Parmesan Crusted Boneless Chicken Breast with Sun Dried Tomato Sauce
-
Sea Bass Baked in Almond Cream Sauce
with Mashed Potatoes
Top
Evening in The Alps
(Hands-on class)
Fri., October 17
6:30pm
$65
Chef Alekka Sweeney
Good things come out of abundant and snowy mountains! Let's travel to an overlooked spot of great culinary traditions--the
European Alps. You'll yodel with delight as we have fun with Fondue, learn how to avoid a sad and soggy Schnitzel, put a new twist on mashed taters and make an elegant dessert.
Together we'll make...
-
Traditional Swiss Cheese Fondue with Crusty French Bread
-
Austrian Weiner Schnitzel
-
French Alps Potato and Celery Root Puree
-
Italian Alps Apple
Crostada
We are also offering this class tomorrow at 3pm.
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Pasta Making
(Hands-on class)
Sat., October 18
11:00am
$65
Chef Jerry Korab
Finding it tough to teach yourself how to make pasta at home? Take heart, Rome wasn't built in one day; and then take this
class! With just a few simple ingredients, the proper tools, tips and a little practice you'll be an expert at "al dente" in no time!
Together we'll make...
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Homemade Fettuccine
Alfredo
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Homemade Spinach Ravioli with Easy Tomato Sauce
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Homemade Gnocchi with Mushroom Cream Sauce
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Afternoon in the Alps
(Hands-on class)
Sat., October 18
3:00pm
$65
Chef Jerry Korab
Good things come out of abundant and snowy mountains! Let's travel to an overlooked spot of great culinary traditions--the
European Alps. You'll yodel with delight as we have fun with Fondue, learn how to avoid a sad and soggy Schnitzel, put a new twist on mashed taters and make an elegant dessert.
Together we'll make...
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Traditional Swiss Cheese Fondue with Crusty French Bread
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Austrian Weiner Schnitzel
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French Alps Potato and Celery Root Puree
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Italian Alps Apple
Crostada
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The Spanish Table
(Hands-on class)
Sun., October 19
11:00am
$65
Chef Todd Moore
Come party with us as we find out why Spanish food is enjoying such popularity! Spaniards know how to slow down long
enough to enjoy the fruits of their labor--this delicious philosophy is the inspiration for this menu of Iberian classics!
Together we'll make...
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Sensational Sangria
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Spanish Style Mixed Salad with Roasted Beets, Hearts of Palm, Endive, and Sherry Vinaigrette
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Chicken and Serrano Ham Croquettes
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Paella Mixta with Chicken, Shrimp, Pork and Peas
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Mango Flan
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Complimentary Combinations
(Hands-on class)
Sun., October 19
3:00pm
$65
Chef Todd Moore
Where would bread be without butter and can you imagine how out of sorts rice would be without beans or
peanut butter without his sidekick jelly? That's what this class is all about--flavors that cry out to
be together! We'll grill, roast and learn how to make crepes from scratch as we put these dynamic tasty teams
together.
Together we'll make...
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Grilled Radicchio Salad with Sherry-Mustard Dressing
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Grilled Pork Tenderloin with Guava Glaze and Orange Habanero
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Roasted Cod with Shitaake Mushrooms in Miso Broth
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Apple Crepes with Calvados Butter
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Cooking for Two
(Hands-on class)
Tues., October 21
6:30pm
$65
Chef Scott Allred
Cooking for smaller families can be challenging but it can be far more fulfilling and healthier than take-out. Learn
easy techniques for meals that are nutritious, economical and supremely delicious!
Together we'll make...
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Baked Salmon Slathered in Dijon Mustard and Jalapeno Peppers, Garnished
with Fried Sage Leaves, Garlic and Rosemary-Roasted Potatoes served
with Petite Salad of Fennel, Beets, Blue Cheese and Shallot Vinaigrette
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Zucchini Rotollo, Stuffed with Mushroom, Shallot and Goat Cheese Duxelle served with Bowtie
Pasta Provencal (Fresh Tomatoes, Olives, Garlic and Artichoke Hearts)
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Cozy Fall Supper
(Hands-on class)
Wed., October 22
6:30pm
$65
Chef Rebecca Wheeler
Fall is the perfect time of year to gather 'round the table or fireplace with friends and family. This soul-warming
do-ahead menu is full of flavor and feeds a crowd, if need be.
Together we'll make...
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Queso Fundido with Chorizo and Tortilla Chips
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Roasted Beet Salad with Feta and Pumpkin Seeds
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Chicken Stew with Potatoes, Porcini and Spinach
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Pecan Bars with Chocolate and Cinnamon
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Chinese Takeout
(Hands-on class)
Thurs., October 23
6:30pm
$65
Chef Christie Saali
Sure, you could call and wait for delivery as usual but wouldn't it be more fun and
satisfying to learn how to make your favorite Chinese dishes at home?
The results are fast, healthy and delicious--not to mention easier on your wallet!
Together we'll make...
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Stir-Fried Shrimp with Mango and
Chilies
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Mongolian Beef with Vegetable Fried Rice
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Stir-Fried Long Beans with Ginger and Garlic
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Fortune Cookies
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Couples' Cooking: Autumn Dinner Party
(Hands-on class)
Fri., October 24
6:30pm
$65 per person/$130 per couple
Chef Todd Moore
Why should only one of you have all the fun (and get all the credit!) in the kitchen? It's team-building time!
Bring your partner, your favorite bottle and learn how to wow your guests together with this elegant menu.
Together we'll make...
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Fried Mozzarella with Arugula and Proscuitto
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Pork Tenderloin Medallions with Wild Mushroom Sauce
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Hash Browns
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Pear Crisp with Vanilla Ice Cream
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Awesome Autumn
(Hands-on class)
Sat., October 25th
11:00am & 3:00pm
$65
Chef Alekka Sweeney
While the summer and winter seasons usually get all the attention in this town we're grateful for the brief and precious
cushion of fall! Let's recognize and celebrate it while we can by taking advantage of what the farmers' market still has
to offer.
Together we'll make...
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Butternut Squash Soup with Creme Fraiche
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Pumpkin Ravioli with Brown Butter Sage Sauce
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Smoked Chicken Nachos
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Individual Apple Tarts with Caramel Sauce and Ice Cream
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Cooking with
Chilies (Hands-on class)
Sun., October 26
11:00am
$65
Chef Charlie Lilly
Looking for some hot stuff? Baby, we've got it in store for you tonight!
If you'd like to incorporate more chilies into your cooking rather than just shaking them out of a bottle then this is the menu for you. We'll de-mystify
various chilies by: talking about what makes them hot, where to find them and how to use them to not only add heat but
flavor. Spice up your life!
Together we'll make...
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Smokey Chipotle Salsa with Corn Chips
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Grilled Shrimp with Red Chile Oil
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Roasted Poblano Quesadilla
Sautéed in Chipotle Butter with Cascabel Chile Sauce
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Tequila Glazed Chicken Enchilada with New Mexico Chile Sauce
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Melon in Jalapeno-Canela Syrup
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The Big Easy
(Hands-on class)
Sun., October 26
3:00pm
$65
Chef Charlie Lilly
You will be the talk of the block when your friends follow their noses to your
kitchen for this slam dunk of a crowd-pleasing and aromalicious menu--New Orleans-style!
Get into the spirit of the Crescent City as you make one classic dish after another and
listen to Chef Charlie's personal stories from this southern belle of a town.
Together we'll make...
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Warm Crab Dip with Toasted Crouton
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Shrimp Remoulade Salad
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Chicken Rochambeau (Layered with Ham and two Sauces)
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Bread Pudding with Whiskey Sauce
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Fall Cornucopia
(Hands-on class)
Tues., October 28
6:30pm
$65
Chef Jerry Korab
Let's enjoy the brief but very pleasant Chicago fall while we can!
This menu features rich flavors and textures. We'll make a unique appetizer,
highlight the mellow flavors of pork with the sweetness of
fruit and make dessert as pretty as it will be yummy.
Together we'll make...
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Shrimp and Sweet Potato Cakes with Chipotle Sauce
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Roast Pork Tenderloin with Pears and Dried Apricots
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Gorgonzola Polenta
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Caramel-Hazelnut Mini
Tartlettes
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Entertaining Barefoot Contessa Style: Autumn
Menu (Hands-on class)
Wed., October 29
6:30pm
$65
Chef Rebecca Wheeler
Back by popular demand with a fall twist! Who doesn't love entertaining with grace, style and ease? It's all
possible with a little help from the Barefoot Contessa and these mostly make-ahead dishes.
Bring something to sip for some mid-week fun--footwear is optional.
Together we'll make...
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Salad with Warm Goat Cheese
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Braised Beef Short Ribs
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Roasted Winter Vegetables
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Pumpkin-Banana Mousse Tart
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Something Smells Good
(Hands-on class)
Thurs., October 30th
6:30pm
$65
Chef Alekka Sweeney
You know what we mean--the aromas generated by these one-pot wonders alone make it hard to leave home!
We'll kick the coziness up a few notches with this menu of irresistibles. Quite a step up from ordinary casseroles
these recipes will help you K.O. dinner and get crowned the family champ.
Together we'll make...
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Coq Au Vin
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Pepper Steak over Rice
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Vegetable Tian
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Apple Brown Betty
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