FAQs
- Where are you located?
- Which is the closest CTA stop?
- Where can I park?
- How does your knife sharpening service work?
- How can I register for a cooking class?
- What is the difference between a 'Some Hands-On' class, a 'Hands-On' class and a 'Specialty Class'?
- How many people do the class prices cover?
- How long does a class typically last?
- Is there anything I need to bring to class?
- Are the classes for beginning cooks?
- How many participants are in each class?
- How much food is available during the classes?
- Are alcoholic beverages allowed? Are classes BYOB?
- Are class participants entitled to any special offers during class?
- What is your cancellation policy?
- Are classes ever canceled?
- Do you have a mailing list?
Where are you located?
We are located at 5047 N. Clark St., just north of Winnemac Ave. and two blocks south of Foster Ave. (on the east side of the street under a green awning.) When you see the giant wooden spoon, you've found us!
(We are about 8 miles north of downtown Chicago and about 2 miles north of Wrigley Field in our terrific neighborhood of Andersonville.)
Which is the closest CTA stop?
The closest CTA El stop is Argyle on the Red line. Once you get off the train, cross Broadway St. and continue west (on either Argyle Ave. or Winnemac Ave.). Take a right on Clark St. (no need to cross the street) and find us under the green awning.
The Clark bus (#22) passes right by our door. Request the Winnemac stop.
Where can I park?
There are metered spaces in front of the store and we take breaks during class to keep up with feeding them. ($1.50 for one hour; the machines also take credit/debit cards.) There is free parking on the side streets (no special permits needed) and along Ashland Ave. which is just a block away.
How does your knife sharpening service work?
We sharpen knives right here in the store typically on a daily basis. If you drop your knives off by 5:00pm, they’re normally ready for pick-up by 3:00pm the following day. Our staff will always call you to let you know when they are ready for pick-up, and should there be a problem having them ready for next day pick-up we will let you know at the time of drop-off or by phone the following day. The cost is $4.00 per knife (any length), and for a few extra dollars we can also sharpen serrated edges and scissors, remove rust, and repair chips, nicks and bent tips! Unfortunately, at this time we cannot sharpen ceramic knives.
How can I register for a cooking class?
Our preferred method of registration is by signing up on our website or you can contact us at 773.293.3190, or stop by our shop at 5047 N. Clark St. to sign up for one of our classes. Payment is required at the time of registration. If the class you are interested in is full, you can choose to be placed on our waiting list.
What is the difference between a 'Some Hands-On class,' 'Hands-On class,' and a 'Specialty class?'
Some Hands-On: In this type of class students help create some of the menu items during the classes that include some hands-on experience.
Hands-On: In this type of class students create the menu items, or follow the cooking skills, along with the chef.
Specialty: This type of class may be a market tour where the students go to a ethnic area of the city to learn how to buy ingredients then return to the store for a Hands-On class. Or, it could be a Some Hands-On class that includes wine paring with the menu. The class description will note when it’s a specialty class and what makes it special.
How many people do the class prices cover?
Prices listed are per person per class.
How long does a class typically last?
Each class takes about 2 1/2 to 3 hours unless noted otherwise.
Is there anything I need to bring to class?
We'll provide all supplies, food and equipment needed for class. Bring a pen if you like to take notes and a special beverage of your choice--otherwise leave everything else to us! We'll provide you with an apron to wear during class.
Are the classes for beginning cooks?
Our classes are structured for kitchen phobics and culinary experts, alike. Whatever your level of expertise, you will learn cooking skills, tips, and recipes that apply to everyday cooking situations.
How many participants are in each class?
In general, a Hands-On class is limited to 15 students. Contact us with questions regarding private parties.
How much food is available during the classes?
In all classes (excluding Knife Skills and as noted), participants will enjoy a serving of the prepared recipes. Serving sizes per dish are typically meal-sized. Menu items are subject to change based on ingredient availability.
Are alcoholic beverages allowed? Are classes BYOB?
You are more than welcome to bring your own soft drinks, beer or wine to class, and we will provide glasses. There is no corkage fee. We will supply water during the class for all participants.
Are class participants entitled to any special offers during class?
On the day of the class, class participants receive 10% off non-sale items throughout the store. Please see our rewards program for more details!
What is your cancellation policy?
Those who provide cancellation one week (seven days) in advance will receive a full refund or store credit to apply towards a future class. No refund or store credit can be given less than seven days in advance.
Are classes ever canceled?
Classes may be canceled due to insufficient enrollment. If a class has been canceled, students will be notified by phone and can apply the class fee to any future class, or opt to receive a refund.
Do you have a mailing list?
Yes! And, you can be receive e-mails on updated class schedules, special offers, and Wooden Spoon happenings by joining our rewards program.
