| Class Type: | Hands-On Class |
| Chef: | Chef Rebecca Wheeler |
| Price: | $65.00 per person |
| Date: | Wednesday, February 15, 2012 |
| Time: | 6:30 PM |
| Availability: | Sorry, tickets for this class are no longer available online.
Please call The Wooden Spoon at 773-293-3190 to check availability. |
Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee! |
Get your culinary kicks from the beloved boot; it's the gastronomic powerhouse that can claim the lion's share of influence over how we've been eating for hundreds of years! We can thank Italy for our fondness for such things as pasta, cheesecake, tomatoes, cooking schools and forks. Let's get together in her honor over (what else?) a great meal.
Together We'll Make...
- White Bean and Sage Bruschetta
- Linguine All'Amatriciana (Spicy Pancetta-Tomato Sauce)
- Barolo-Style Pot-Roast
- Sauteed Swiss Chard with Pine Nuts and Balsamic Butter
- Tiramisu
