| Class Type: | Hands-On Class |
| Chef: | Chef Rose Johnson |
| Price: | $65.00 per person |
| Date: | Sunday, March 11, 2012 |
| Time: | 11:00 AM |
| Availability: | Sorry, tickets for this class are no longer available online.
Please call The Wooden Spoon at 773-293-3190 to check availability. |
Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee! |
A well-prepared meal is a joy to behold and share! Here's a wonderful, stick-to-your-ribs menu to treat everyone to--it's just right for the season. We'll learn about an eye-catching appetizer, a homey egg dish, how to jazz up pork, a classic way with taters and we'll make a nostalgic sweet from scratch.
Together We'll Make...
- Fried Shrimp Porcupines with Spicy Dipping Sauce
- Tomato and Goat Cheese Strata
- Coriander-Crusted Pork Tenderloin
- Duchess Potatoes
- Princess Pudding (Dark Chocolate with Cappuccino Cream)
