| Class Type: | Hands-On Class |
| Chef: | Chef Scott Allred |
| Price: | $65.00 per person |
| Date: | Saturday, March 10, 2012 |
| Time: | 11:00 AM |
| Availability: | Sorry, tickets for this class are no longer available online.
Please call The Wooden Spoon at 773-293-3190 to check availability. |
Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee! |
Each participant will take a variety of these treats home.
Here's your chance to finally learn how to make proper pie and tart crusts from scratch! Learn from someone who's made all the mistakes and finally came out grinning. He will share his hard-won knowledge with you to achieve a pie crust that will have your friends asking to be invited over. We'll also present a couple of shortcut crusts.
Together We'll Make...
- Pate Brisee (Short Pastry Crust) Blueberry Tart with Sweetened Ricotta Cheese
- Fruit-Filled Hand Pie with Traditional Pie Crust
- Puff Pastry Custard Apple Pie
- Oreo Cookie Crust Chocolate Kahlua Mousse Pie
- Chocolate-Peanut Butter Cheesecake
